Easy recipes for the back-to-school season
Votes: 2
As back-to-school season begins, busy schedules call for quick breakfasts and easy dinners. Simplify your life with these freezer-friendly snacks, breakfast preps, and more.
Back to School: Easy Recipes
Here are recipes for quick dinners, frozen snacks, desserts, and other treats.
Beef with broccoli in teriyaki sauce and ramen noodles
For a quick recipe, use easy-to-cook ramen noodles and slice the steak very thin. To keep the meat juicy, don't overcook it.
Meat muffins with cheese and barbecue sauce
These meat muffins—a cross between meatballs and mini meatloaf—are easy to freeze in individual portions. Make a large batch at once and freeze half for next week.
Chicken breasts stuffed with cheese and ham
A weeknight dinner can be both simple and elegant, and this recipe proves it. Add the greens at the very end to ensure they retain their vibrant color when served.
Banana bread with chocolate chips
These miniature loaves are the perfect size to make for a bake sale or keep in the freezer for after-school snacks.
Dry pancake mix
Fresh pancakes aren't just a weekend treat. With this recipe, you'll have breakfast ready long before the school bus arrives. Cracked oats and a hint of lemon add a unique flavor.
Recipe: Quick pancake mix
Pizza on English muffins
These mini pizzas can be made ahead and frozen for after-school snacks. No defrosting required: just add your favorite toppings and bake.
Crispy sweet potato slices in the oven
They're a healthier, easier alternative to homemade fries or chips, and the perfect side dish when you have chicken or roast roasting in the oven.
Recipe: Crispy potato slices in the oven
Tostadas with pulled pork
Modify these tostadas to incorporate your family's favorite ingredients: add refried beans, guacamole, or a fruit salsa like mango. And if you don't have any tostadas on hand, they're easy to make with corn tortillas.
Recipe: Quick Tostadas with Pulled Pork
Cocoa brownie
These easy brownies can be made with a combination of your family's favorite toppings, and everyone will be happy.
Recipe: Basic brownie recipe
Stew with sausages, beans, and pasta in a slow cooker
Using Parmesan rinds adds a deep, complex flavor to this stew. Don't throw away the rinds; they can be wrapped in plastic wrap and refrigerated for use in soups, stews, and sauces during cooking. Remove them just before serving.
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