Easy Chicken Salad Sandwiches

Votes: 0

Time: 10 min.
Complexity: easily
Servings: 4

If you have leftover baked chicken or turkey after a holiday, use it the next day to make a salad and assemble delicious sandwiches with it. This salad is convenient because you can substitute ingredients with similar textures, depending on what you have on hand. For example, if you don't have celery, use an apple or radish. Crisp vegetables, baked chicken, onions, and mayonnaise—these are all the ingredients for the perfect salad.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 cups shredded cooked chicken or turkey
0.5 cup chopped celery (can be replaced with apple, fennel root or radish)
1/4 small red onion, chopped (can be substituted with 2 green onions or 1 large shallot)
0.5 cup mayonnaise
8 slices of bread

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: chicken, turkey, apples, radish, red onion

Cooking the dish according to the recipe:

Place the chicken in a large bowl. Add celery, mayonnaise, salt, and black pepper to taste. Stir to distribute the ingredients evenly. Place 4 slices of bread on a work surface. Spread the salad evenly over the top. Top with the remaining bread.

Categories:

recipe / Simple and quick recipes / Quick snacks / Summer dishes / Dinner / Main courses / Bird / Fast food / Sandwiches / Appetizers / Sandwiches / Food Network - recipes