Fried chicken salad sandwiches

Votes: 2

Time: 45 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 752, total fat 61 G., saturated fats 15 G., proteins 31 G., carbohydrates 19 G., fiber 3 G., cholesterol 142 mg, sodium 737 mg, sugar 6 G.

When it's hot outside, cool chicken salad sandwiches are just the thing for a delicious, filling meal without heating up the stove. It's also a great way to use up leftover breaded chicken, which isn't as crispy or appealing the next day. This salad makes it perfect!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3/4 cup mayonnaise
0.5 cups of sour milk or kefir
1/4 cup grainy mustard
1.5 tsp dried Italian seasoning
0.5 tsp cayenne pepper
Juice of half a lemon
4 cups cold breaded fried chicken, cut into large cubes (5-8 pieces of breasts and thighs)
1/4 cup chopped fresh parsley
3 stalks celery, diced
3 green onions, thinly sliced
4 sliced croissants

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: chicken, croissants, celery, green onions, whole grain mustard, Italian seasonings, lemon juice

Cooking the dish according to the recipe:

In a large bowl, combine mayonnaise, buttermilk, mustard, Italian seasoning, cayenne pepper, and lemon juice.
Add the chicken, parsley, celery, and green onions and toss to coat. Season with salt and pepper. Let the chicken salad sit for 30 minutes to allow the flavors to meld. Divide the salad among the croissants and serve.

Categories:

recipe / Calorie content of prepared meals / Picnic / Quick snacks / Summer dishes / Fast food / Sandwiches / Appetizers / Sandwiches / Meat appetizers / Food Network - recipes