Croissants

When it's hot outside, cool chicken salad sandwiches are just the thing for a delicious, filling meal without heating up the stove. They're also a great way to use up leftover breaded fried chicken, which will be available the next day. read more

• Almond cream
• Streusel
• Assembly
• Sugar syrup

Store-bought croissants are smeared with almond cream, topped with frozen berries, sprinkled with streusel, and baked into a delicious breakfast or dessert, depending on your preference. Ree Drummond makes a large batch - read more

If you have stale or day-old croissants left over, use them to make French toast for breakfast or dessert. This recipe uses a single pan for the toast, making it convenient if you're serving several people. Before you put the simmered croissants in the pan, read more

You don't need a special panini press at home to make delicious paninis. Even panini rolls can be replaced with simple croissants. Assemble the sandwiches with ham and cheese and fry them, pressing them down with a small cast-iron skillet or... read more

• Panini
• Decadent salad

The base for this hot sandwich is a crispy croissant. Leftover chicken salad with nuts and grapes in a yogurt dressing is perfect for the filling. Arrange it on horizontally split croissants and top with arugula. read more

These popular donuts can be made with store-bought croissant puff pastry. Use store-bought glaze and store-bought custard for decoration and filling, and the preparation will be quick. If desired, you can whip up your favorite... read more

Transform classic French croissants into sophisticated pastries, likely inspired by the traditional American lemon meringue pie. Croissants are baked with a puff pastry made with - read more

If you have a couple of not-so-fresh croissants left over from yesterday, make a delicious dessert with them – bread pudding in a cup. This recipe makes two cups, so you can bake exactly what you need without worrying about storing them. read more

Bread puddings are a godsend for thrifty housewives, as stale baked goods are ideal for making them. Moreover, soaking them in a custard mixture makes the dessert very tender and flavorful. They are especially good: read more

• Bread pudding
• Topping
• Cognac whipped cream

Bread pudding is an old-fashioned English dessert that was first prepared as early as the 13th century. It was made from stale bread soaked in water with a small amount of sugar and spices, which is why it was popularly known as "bread pudding." read more

If you want to add some variety to your English cuisine, a great idea would be to make bread pudding using croissants and dark chocolate, which easily replace regular bread. read more

• Bread casserole
• Chocolate sauce

A recipe for bread pudding baked in the oven with two types of chocolate sauce. This dessert is perfect for a festive table. read more

Detailed recipe with photos.

If you're eating something this filling, you won't need any other dishes. Although, I think a small portion of crunchy salad is a good idea. read more

In Egypt, every family has its own version of Om Ali. Some make it with filo dough, others with croissants or simply stale bread. You can use any nuts, including roasted peanuts. In general, this recipe can be easily... read more