Time: 20 min.
Complexity: easily
Servings: 6

Fresh pancakes for breakfast aren't just for the weekend. With this pre-made pancake mix, you can treat your loved ones to hot pancakes even midweek without spending a lot of time. Ground oats and lemon zest give these pancakes a unique flavor. Simply combine all the ingredients in a container, seal tightly, and refrigerate. When you're ready to fry the pancakes, all you need to do is add the egg and milk. The batter mixes quickly and without lumps.

Ingredients:

Pancake mix

• 1 cup oatmeal
• 3 cups premium flour
• 1/4 cup sugar
• 2 tbsp baking powder
• 2 teaspoons of baking soda
• 3/4 teaspoon coarse salt
• 0.5 tsp finely grated lemon zest
• 3/4 cup vegetable oil
• 1 tbsp. freshly squeezed lemon juice

Pancakes

• 1 cup pancake mix
• 1/3 cup milk
• 1 large egg
• Butter or cooking spray for the pan
• Suggested toppings: maple syrup, butter, banana slices, blueberries, honey

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, rolled oats, lemon zest, eggs, milk

We recommend

Preparation:

Step 1
• Pancake mix:
  
  Place the rolled oats in the bowl of a food processor and pulse a few times to blend. Add the flour, sugar, baking powder, baking soda, salt, and lemon zest and pulse a few more times. Add the vegetable oil and lemon juice and pulse to moisten the flour mixture. Store in a tightly sealed plastic container in the refrigerator for up to 2 weeks..
Step 2
• Pancakes:
  
  In a medium bowl, combine the pancake mix, milk, and egg until smooth. Heat a large nonstick skillet over medium heat. Lightly grease the skillet with a little butter or spray with cooking spray.
Step 3
• Spoon 1/4 cup batter per pancake into the skillet; you'll make about 3 pancakes at a time. Cook until the edges are set and bubbles form on top, about 2 minutes. Flip and cook until the pancakes are golden brown on the bottom, another 1 to 2 minutes. Repeat with the remaining batter. Serve the pancakes warm with your choice of toppings.

Votes: 1