Time: 30 min.
Complexity: easily
Quantity: 8 pancakes

In 2007, recipe developers at the American restaurant chain IHOP (International House of Pancakes) did the unthinkable: they sliced ​​up an entire cheesecake, added it to pancake batter, and topped the finished stack with strawberry sauce. When you're making 700 million pancakes annually, sometimes you have to mix things up. The new menu item was a huge hit with customers. The only ones out of luck were those watching their weight: one serving contains a whopping 1,100 calories! Our advice: just eat one or two pancakes rather than the entire stack.

Ingredients:

• 1.5 cups strawberries, sliced
• 2 tablespoons strawberry jam, seeded
• 1 and 1/4 cups (170 g) premium flour
• 1 and 1/4 tbsp. (300 gr.) kefir
• 2 tbsp. cream cheese (mascarpone or Philadelphia) can be replaced with cottage cheese
• 1/4 cup vegetable oil
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon of baking soda
• 1 large egg, category SV (75 g)
• Butter
• A pinch of salt
• Granulated sugar
• Whipped cream

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

strawberry, strawberry jam, cream cheese, mascarpone cheese, Philadelphia cheese, cream, kefir, eggs

We recommend

Preparation:

Step 1
• Prepare the strawberry sauce: Mix strawberries, strawberry jam and 2 tablespoons of boiled warm water in a bowl, set aside.
Step 2
• Prepare the pancake batter: In a food processor, combine the flour, kefir, egg, vegetable oil, granulated sugar, baking powder, baking soda, and salt until smooth. Add the cream cheese and pulse again. Transfer the resulting batter to a bowl.
Step 3
• Heat a skillet over medium heat and cook the pancakes, adding batter in batches (about 1/4 cup at a time), until golden brown, about 3 minutes per side.
Step 4
• While baking, keep the finished pancakes in a preheated oven at 100°C (212°F). Brush with butter before serving. Serve the pancakes drizzled with strawberry sauce, sprinkled with sugar, and garnished with whipped cream.

Votes: 4