Philadelphia cheese

In this no-bake dessert, the thick, soft texture of avocado creates a dense, creamy base—no gelatin required. Lime zest and juice add a touch of flavor. read more

• Cheesecake
• Cake
• Filling

Decorate your classic cheesecake with homemade sauces to suit any taste! - read more

• Cream cheese based dough:
• Filling:

Detailed recipe with photos.

• Sandwich
• Pickled cucumber with dill

Detailed recipe with photos.

Detailed recipe with photos.

• For the cream:

These heavenly coconut cupcakes are topped with fluffy vanilla frosting. read more

• For the cream:

For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy cream cheese frosting. read more

Check out this new cannoli recipe from Food Network magazine: Instead of cream cheese-filled cannoli tubes, use ice cream cones. Fill them with a sweet ricotta-cream cheese mixture and garnish with... read more

• For the cream:

A combination of vanilla and almond extracts gives this two-layer cake with coconut topping by Ina Garten a rich flavor. The sponge layers are golden brown because she adds five eggs to the batter. read more

• Cupcakes
• Curd cream

How does Tyler Florence make such amazing filled cupcakes? He uses a plastic dosing bottle with a long spout to inject jam into the baked goods. read more

You're sure to add this Ree Drummond potato side dish to your list of favorite recipes, and it will always take center stage on your holiday menu. These silky mashed potatoes are loaded with just the right amount of butter, cream cheese, and... read more

• Cake
• Cottage cheese and peanut filling

Peanut butter chocolate pie might just be the best pie ever. It's like cream cheese cheesecake and whole-grain chocolate graham cracker cupcakes, but in pie form. read more

• Cake
• Filling
• Sprinkling

Peanut butter cupcakes are usually quite high in calories, so this dessert is more of a tasty treat than a healthy one. But this no-bake version is enhanced with low-fat ingredients, cream cheese, and Greek... read more

• Cheesecake
• Chocolate glaze

If cheesecake and peanut butter candies are your thing, or if you love those adorable little candies on a stick, then make this Chocolate Covered Peanut Butter Cheesecake. read more

• For sponge cakes:
• For the filling:

Light, airy, and topped with cinnamon-flavored cream cheese frosting, these pumpkin sandwiches from Patrick and Gina Neely are a luxurious pumpkin treat. read more

• Warp:
• Filling:

Paula Deen uses a ready-made cake mix to make these individual cupcakes. The filling is pumpkin puree and cream cheese, and the cupcakes are topped with whipped cream and candy pieces. read more

To give his cheesecake a crispier base, Emeril Lagasse adds chopped pecans to the traditional cookie dough and sprinkles the pie with glazed pumpkin seeds before serving. read more

• Warp:
• Filling:

Because these cheesecakes are made in small molds, they are very easy to serve: each guest gets a personal treat. read more

• Warp:
• Filling:
• Cinnamon Whipped Cream:

Gina Neely's cheesecake features a spicy gingersnap cookie base and is topped with sweet, cinnamon-infused whipped cream. read more

• Filling
• Shortcrust sugar dough

To assemble these heart sandwich cookies, sandwich the soft, pomegranate-flavored filling between two layers of golden shortbread sugar cookies. read more

• Cake
• Cream cheese frosting

This gorgeous cake features three layers of cake and a cream cheese frosting. The top is sprinkled with chopped pecans. read more

• Warp:
• Filling:

Try this cheesecake, made with a crisp graham cracker base and a rich pumpkin and cream cheese filling, and it's sure to become a family favorite. read more

What could be better than pumpkin pie – a dessert that can be made not only for the holidays, but enjoyed all year round, adding a scoop of vanilla ice cream and a large portion of whipped cream. read more

By using equal parts butter and cream cheese, you get the traditional flavor of the beloved frosting often used as a filling for red velvet cake. read more

This moist, creamy pie is quick to make and devoured! This finger-licking-good pie is perfect for an evening or holiday tea party. read more

• Cake
• Chocolate glaze

Detailed recipe with photos.

Recipe for a creamy coeur cheese appetizer with dill and green onions. Creamy mascarpone or Philadelphia cheese is whipped with cream in a mixer, formed into a ball, and left overnight to set. Serve with: read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the base
• For the filling
• For the glaze

Detailed recipe with photos.

This is the perfect party dip. Aina says it tastes even better the day after making it. read more

• For club sandwiches:
• For spread:

Detailed recipe with photos.

• Dough
• Filling

Detailed recipe with photos.

• Red velvet cake
• Curd cream

Detailed recipe with photos.

• Cake
• Filling

Detailed recipe with photos.

• Cheesecake
• Chips
• Salsa and decoration

Detailed recipe with photos.

• For cheese balls:
• For sprinkling:

These cheese balls make a delicious appetizer. What's more, they're incredibly affordable and easy to make. Simply combine cream cheese with Worcestershire sauce, lemon zest, and your choice of hard cheese, then season with salt and pepper. read more

In 2007, recipe developers at the American restaurant chain IHOP (International House of Pancakes) did the unthinkable: they cut up a whole cheesecake into pieces, added them to pancake batter, and topped the finished stack with strawberry sauce. read more

Detailed recipe with photos.

• For the cheesecake:
• To decorate the top:

Detailed recipe with photos.