Rosti (Swiss pancakes made from grated potatoes)

Votes: 13

How to Make Rosti (Swiss Potato Pancakes)

Time: 40 min.
Complexity: easily
Servings: 2 - 4

Rosti (Swiss grated potato pancakes) - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g of medium-juicy yellow-fleshed potatoes (e.g. Yukon Gold)
2 tbsp (30 g) butter
1 tbsp. vegetable oil

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Wash and peel the potatoes. In a large food processor, using the large-hole grater, coarsely grate them. Transfer the potatoes to a large bowl, season with salt and pepper, and toss with a fork.

In a large 9-1/2-inch nonstick skillet, heat 1 tablespoon of butter and 1/2 teaspoon of vegetable oil over medium heat until foam subsides. Add the potatoes, spread them out evenly, and press them down with a silicone spatula to form a thick patty. Reduce the heat to medium-low and cook the rosti until golden brown on the bottom, 10-12 minutes.
Transfer the rosti to a large plate. Place another large plate on top and flip the rosti onto it, browned side up (you can flip the rosti in the pan while covering it with a plate).

In a skillet, heat the remaining butter and 1/2 teaspoon vegetable oil over medium-low heat until the foam subsides. Return the rosti to the skillet, browned side up, and cook until the bottom is golden brown, 10-12 minutes. Transfer the rosti to a serving platter and slice.

Categories:

recipe / Breakfast / Bakery / Draniki and pancakes with savory filling / Potato dishes / Fried potatoes / Potato baked goods / European cuisine

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