Milkao
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Milkao are Chilean fritters made from a mixture of mashed potatoes and raw grated potatoes. Both ingredients are used in equal proportions, excess liquid is squeezed out of the raw potatoes, and the mixture is kneaded into a dough with salt and pepper added to taste. Milkao are most often prepared with a filling. This can be pork rinds or prepared ground meat, but the simplest filling is fried onions caramelized in butter. The filling is sealed in potato dough and the fritters are fried in a pan. They can be served as an appetizer with a dipping sauce or sour cream. The recipe is very simple and suitable for every day.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g mashed potatoes
- 450 g raw potatoes, peeled and grated
- 2 tbsp (30 g) butter
- 1 cup thinly sliced onion
- 1/4 cup vegetable oil
We recommend
Recipes with similar ingredients: potato, mashed potatoes, butter, onions
Cooking the dish according to the recipe:
- Dry the grated potatoes thoroughly with paper towels.
- Saute the onion in butter in a frying pan for 5 minutes until caramelized.
- In a bowl, mix the mashed potatoes with the grated potatoes, forming a dough. Season with salt and pepper to taste.
- Form potato dough balls and poke a hole in the center of each ball with your finger. Fill the hole with about 1 teaspoon of onion mixture or your favorite filling. Seal the filling inside, making small patties.
- Heat vegetable oil in a non-stick frying pan over medium-high heat.
- Place the flatbreads in the oil a few at a time and reduce the heat to medium. Fry until golden brown, about 3 minutes. Flip them over and fry until golden brown on the other side, about 3 more minutes.
- Transfer to paper towels to drain excess fat.
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