Chocolate and banana pancakes with strawberry-chocolate whipped cream
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 171, total fat 9 G., saturated fats 2 G., proteins 3 G., carbohydrates 22 G., fiber 2 G., cholesterol 7 mg, sodium 262 mg, sugar 6 G.
Calories 171, total fat 9 G., saturated fats 2 G., proteins 3 G., carbohydrates 22 G., fiber 2 G., cholesterol 7 mg, sodium 262 mg, sugar 6 G.
To make the pancakes even more delicious, top each one with a few slices of banana and chocolate while the batter is still soft. Top the pancakes with a quick chocolate whipped cream topped with fresh strawberries, and your Sunday breakfast will be truly special.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups chopped strawberries
- 1 packet of instant hot chocolate
- 110 gr. whipped topping
- 2 cups dry pancake mix with sour milk (optional, just add water)
- 4 tablespoons butter or cooking spray
- 1 banana, thinly sliced
- 1/4 tbsp. semi-sweet chocolate in mini granules
- 1/4 cup chopped walnuts
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Cooking the dish according to the recipe:
- Combine strawberries and chocolate powder in a small bowl; stir to coat. Refrigerate until the juices release, about 30 minutes. Top with whipped topping and refrigerate.
- Mix the pancake batter according to the package directions. Let the batter rest for 5 minutes. In a large skillet over medium heat, melt 2 tablespoons of butter or spray generously with cooking spray. Once the butter has melted, swirl the pan to coat the bottom.
- Pour 0.5 cups of batter onto each pancake, making sure they don't touch. You may need to fry in batches. Add the remaining 2 tablespoons of butter and the pancake batter.
- Once bubbles appear around the edges of the pancakes, carefully top with 3-4 banana slices and, if desired, a few chocolate chips. Then let the batter set and cook the pancakes until set, about 1 minute more. Top the finished pancakes with whipped topping and sprinkle with walnuts, if desired.
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