Chocolate Chip Banana Slow Cooker Appetizer
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 6 - 7
Complexity: easily
Servings: 6 - 7
Nutritional value per serving:
Calories 194, total fat 5 G., saturated fats 2 G., proteins 5 G., carbohydrates 35 G., fiber 1 G., cholesterol 33 mg, sodium 354 mg, sugar 16 G.
Calories 194, total fat 5 G., saturated fats 2 G., proteins 5 G., carbohydrates 35 G., fiber 1 G., cholesterol 33 mg, sodium 354 mg, sugar 16 G.
This pancake batter appetizer will delight everyone with its delicious combination of banana and chocolate with a hint of cinnamon. It's quick and easy to make in a slow cooker using store-bought pancake mix. You'll also need a silicone egg mold for boiling shelled eggs. These soft, fluffy chocolate-banana balls are a delicious addition to breakfast, dessert, or as part of a house party. Dip them in maple syrup and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup ready dry pancake mix
- 1 large egg, lightly beaten
- 0.5 cups whole milk
- A pinch of ground cinnamon
- Half a small banana, diced
- 1/3 tbsp. semi-sweet chocolate granules
- Maple syrup, for serving
- Special equipment: 6-8 liter multicooker; silicone egg mold
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Recipes with similar ingredients: pancake mix, semi-sweet chocolate, chocolate chips (granules), bananas, eggs, milk, cinnamon
Cooking the dish according to the recipe:
- In a medium bowl, combine the dry pancake mix, egg, milk, and cinnamon and mix until the batter comes together (it's okay if some small lumps remain). Using a rubber spatula, fold in the bananas and chocolate chips until evenly distributed.
- Using a teaspoon, spoon the batter evenly into the egg cups, filling each about three-quarters full. Cover tightly with foil, then place on a wire rack.
- Pour 1.5 cups of water into the multicooker, then carefully lower the rack using the handles. Following the manufacturer's instructions, close the lid and prepare the multicooker for use. Set the pressure cooker to high pressure for 7 minutes (see Note).
- Once the pressure cooker cycle is complete, allow the pressure to drop naturally for 3 minutes, then quickly release any remaining pressure following the manufacturer's instructions. Being careful not to burn yourself with residual steam, open and remove the lid.
- Carefully remove the rack and pan and let rest for 5 minutes before removing the cake from the pan. Run a small offset spatula around the edge of the pan if the cake is stuck. Serve with maple syrup for dipping.
Note
Multicooker settings may vary depending on the model. Always follow the manufacturer's instructions.
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