Eggless Chocolate Chip Cookie Dough

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 234, total fat 8 G., saturated fats 5 G., proteins 2 G., carbohydrates 38 G., fiber 1 G., cholesterol 17 mg, sodium 125 mg, sugar 26 G.

This edible chocolate chip cookie dough can be baked, eaten plain, or topped with ice cream. It doesn't contain raw eggs, which can cause salmonella, and instead uses sour cream, giving the dough its natural texture. Also, because it doesn't contain raw eggs, it can be refrigerated for up to 5 days. Just make sure to cover it tightly to prevent it from drying out.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup premium flour
1/4 teaspoon of baking soda
1/4 teaspoon fine salt
0.5 cup dark brown sugar
1/4 cup granulated sugar
60 g unsalted butter, room temperature
2 tbsp sour cream
0.5 tsp vanilla extract
1/3 cup finely chopped semisweet chocolate

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, semi-sweet chocolate, brown sugar, sour cream

Cooking the dish according to the recipe:

In a medium bowl, whisk together the flour, baking soda, and salt and set aside. In a large bowl, beat the butter, dark brown sugar, granulated sugar, sour cream, and vanilla extract with a mixer on medium-high speed until smooth, about 2 minutes.
Add the flour mixture and mix on low speed until smooth. Use a silicone spatula to fold in the chocolate chips. Serve at room temperature or refrigerate in an airtight container for up to 5 days.

Categories:

recipe / Calorie content of prepared meals / Mixer / Desserts / Cookie / Food Network - recipes

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