Cherry cobbler with chocolate chip cookies
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 413, total fat 14 G., saturated fats 8 G., proteins 5 G., carbohydrates 71 G., fiber 4 G., cholesterol 42 mg, sodium 152 mg, sugar 52 G.
Calories 413, total fat 14 G., saturated fats 8 G., proteins 5 G., carbohydrates 71 G., fiber 4 G., cholesterol 42 mg, sodium 152 mg, sugar 52 G.
This delightful dessert combines a rich cherry filling with golden chocolate chip cookies, making a perfect topping for the berries. You can use fresh or thawed cherries, draining any excess water. For an elegant presentation, top the dessert with a scoop of vanilla or strawberry ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cookie dough topping
- 4 tbsp unsalted butter, plus extra for greasing the pan
- 1 cup premium flour
- 1/4 teaspoon of baking soda
- 1/4 teaspoon fine salt
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 0.5 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
Cherry filling
- 6 cups pitted cherries (thaw and drain frozen ones)
- 1/4 cup granulated sugar
- 2 tbsp. premium flour
- 2 tsp vanilla extract
- A pinch of fine salt
- Vanilla ice cream for serving (optional)
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Recipes with similar ingredients: cherry, shortcrust pastry, semi-sweet chocolate, chocolate chips (granules), brown sugar, eggs
Cooking the dish according to the recipe:
- Preheat oven to 175°C. Grease a 22cm square baking pan with butter.
- Cookie dough topping:
Combine flour, baking soda, and salt in a small bowl and set aside. Melt the butter in a medium bowl in the microwave. Cool slightly. Add brown sugar, granulated sugar, vanilla extract, and egg. Stir in the flour mixture and knead until smooth. Stir in the chocolate chips. - Cherry filling:
In a large bowl, combine the cherries, granulated sugar, flour, vanilla, and salt. Transfer to the prepared baking pan and top with the cookie dough topping. Bake until the filling is hot and bubbly and the topping is golden and crisp, 50-55 minutes. Let cool for a few minutes. Spoon the cobbler into bowls and serve with vanilla ice cream, if desired.
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