Small batch of chocolate chip cookies
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 217, total fat 11 G., saturated fats 6 G., proteins 2 G., carbohydrates 31 G., fiber 1 G., cholesterol 31 mg, sodium 117 mg, sugar 20 G.
Calories 217, total fat 11 G., saturated fats 6 G., proteins 2 G., carbohydrates 31 G., fiber 1 G., cholesterol 31 mg, sodium 117 mg, sugar 20 G.
Sometimes you want to bake some chocolate chip cookies, but you don't need the huge batch most recipes call for. Ta-da! This recipe makes just a dozen classic cookies, so you won't have to worry about cutting down on ingredients. It's enough to enjoy yourself and share with a few friends.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. + 2 tbsp. premium flour
- 0.5 tsp of soda
- 0.5 tsp fine sea salt
- 6 tablespoons unsalted butter at room temperature
- 1/4 tbsp. + 2 tbsp. l. brown sugar
- 1/3 cup granulated sugar
- 1 large egg at room temperature
- 0.5 tsp vanilla extract
- 170 g semi-sweet chocolate granules (about 1 cup)
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Cooking the dish according to the recipe:
- Position a rack in the center of the oven and preheat the oven to 190°C. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking soda, and salt. In another large bowl, beat the butter and all the sugars with a mixer on medium-high speed until light and fluffy, 2-3 minutes. Add the egg to the butter mixture and beat in the vanilla. Reduce the mixer speed to medium, add the flour mixture, and mix until smooth. Fold in the chocolate chips with a spatula.
- Place 12 1-tbsp mounds of dough on each prepared baking sheet, spacing them about 5 cm apart. Using damp hands, roll each mound into a ball.
- Bake until the cookies are golden brown and crispy around the edges, 11–13 minutes. Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
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