Chocolate chip cookies in a skillet
Votes: 1
Time: 1 hour 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 784, total fat 33 G., saturated fats 20 G., proteins 9 G., carbohydrates 118 G., fiber 4 G., cholesterol 101 mg, sodium 421 mg, sugar 87 G.
Calories 784, total fat 33 G., saturated fats 20 G., proteins 9 G., carbohydrates 118 G., fiber 4 G., cholesterol 101 mg, sodium 421 mg, sugar 87 G.
These giant, super-chocolate cookies will satisfy any chocoholic. Baked in a cast-iron skillet, they're not only convenient but also improve the quality of the cookies themselves: the edges are crispier, while the center remains soft, rich, and delicious, almost like a brownie. Once these mega-cookies have cooled, slice them into pieces and serve like a brownie.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 165 g unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs, beaten
- 1 tbsp vanilla extract
- 2 cups premium flour
- 0.5 cup cocoa powder
- 1 teaspoon fine salt
- 3/4 tsp baking soda
- 350 gr. semi-sweet chocolate granules (2 tbsp.)
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Cooking the dish according to the recipe:
- Position the oven rack in the middle position and preheat the oven to 350°F (175°C). Melt the butter in a 10-inch cast iron skillet over medium heat, then set aside to cool slightly for 5 minutes.
- In a large bowl, combine granulated sugar, brown sugar, eggs, and vanilla. Add melted butter. Do not wash the pan. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Using a wooden spoon, stir the flour mixture into the butter mixture until smooth (do not beat). Fold in the chocolate chips.
- Using a rubber spatula, transfer the batter to the prepared pan, gently pressing it to the edges and smoothing the surface. Bake until the cookies are cracked, the edges are browned, and the centers are still soft, about 40-45 minutes. Cool on a wire rack for 15 minutes. Slice the cookies and serve warm.
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