Chocolate chip cookies with peanut butter and peanut chunks
Votes: 1
Time: 1 hour 35 minutes
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 163, total fat 11 G., saturated fats 4 G., proteins 4 G., carbohydrates 13 G., fiber 1 G., cholesterol 18 mg, sodium 76 mg, sugar 7 G.
Calories 163, total fat 11 G., saturated fats 4 G., proteins 4 G., carbohydrates 13 G., fiber 1 G., cholesterol 18 mg, sodium 76 mg, sugar 7 G.
Peanut butter granules and peanut chunks are added to chocolate chip cookie dough, resulting in a delicious cookie that will delight any chocolate-peanut lover. For this recipe, use salted roasted peanuts for a richer, more interesting flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g unsalted butter, room temperature
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup premium flour
- 1/4 cup cocoa powder
- 0.5 tsp of soda
- 0.5 tsp fine salt
- 1 tbsp. peanut butter granules
- 0.5 cups roasted salted peanuts
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Cooking the dish according to the recipe:
- Line 2 baking sheets with parchment paper.
Note
When measuring flour, spoon it into a dry measuring cup and remove any excess. Scooping flour directly from the bag with a measuring cup will compact it, resulting in dry baked goods. - In a large bowl, beat the butter, brown sugar, and granulated sugar with a mixer on medium speed until fluffy. Add the vanilla extract and egg and beat until smooth. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Add the flour mixture to the butter mixture and mix until smooth. Stir in the peanut butter granules and peanuts.
- Scoop 1 heaping tablespoon of dough and roll into balls. Place the balls on the prepared baking sheets, about 5 cm apart, and refrigerate for 30 minutes.
- Meanwhile, position racks in the upper and lower thirds of the oven and preheat the oven to 350°F (175°C). Bake the cookies until set and golden brown on the bottom, 12-15 minutes. Let the cookies cool on the baking sheets for 10 minutes, then transfer them to racks and let cool completely.
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