Time: 15 min.
Complexity: easily
Servings: 1

Next time you're craving chocolate cake, remember you can whip up a slice in less than five minutes. Baked in a microwave-safe mug, it's moist, tender, and deliciously chocolatey. No need to wait for a special occasion to indulge!

Ingredients:

• 3 tbsp. premium flour
• 3 tablespoons of sugar
• 2 tablespoons cocoa powder
• 1/4 tsp baking powder
• A pinch of salt, optional
• 3 tbsp. milk
• 3 tablespoons of vegetable oil
• A little vanilla extract, optional
• 3 tbsp dark chocolate granules
• Special equipment: 350ml microwave-safe ceramic mug and microwave oven

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, cocoa, milk, chocolate chips (granules)

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Preparation:

Step 1
• Place the flour, sugar, cocoa powder, baking powder, and salt, if using, in a microwave-safe ceramic mug. Mix thoroughly with a fork. Add the milk, vegetable oil, and vanilla, if using, and mix well. Stir in the chocolate chips.
Step 2
• Microwave on high power for 90 seconds. Don't overheat, or the cake will be dry. Let cool for 2-3 minutes and enjoy!

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