Chocolate cream with whipped cream
Votes: 10
Time: 20 min.
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
Chocolate cream with whipped cream - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g chocolate, chopped
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- A pinch of salt
- 1 cup (240 ml) very hot strong coffee
- 1 cup heavy cream
- 2 tablespoons of sugar
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Cooking the dish according to the recipe:
- Place the chocolate in a blender, add the eggs, vanilla extract, and salt. Turn on the blender and blend until the chocolate is finely chopped.
- Without turning off the blender, pour hot coffee through the hole in the top and stir until the chocolate melts and the mixture becomes smooth.
- Pour the chocolate mixture into bowls or coffee cups and place in a cool place for 2-3 hours, until the chocolate thickens.
- Whip the cream with sugar and spread on top of the chocolate cream.
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