Healthy chocolate cream for decorating confectionery
Votes: 1
Time: 15 min.
Complexity: easily
Quantity: 12 cupcakes
Complexity: easily
Quantity: 12 cupcakes
Nutritional value per serving:
Calories 170, total fat 10 G., saturated fats 6 G., proteins 2 G., carbohydrates 20 G., fiber 3 G., cholesterol 25 mg, sodium 10 mg, sugar - G.
Calories 170, total fat 10 G., saturated fats 6 G., proteins 2 G., carbohydrates 20 G., fiber 3 G., cholesterol 25 mg, sodium 10 mg, sugar - G.
This chocolate glaze is made with chopped unsweetened chocolate, heavy cream, and cocoa powder, while dates add a natural sweetness without the added refined sugar. The dates also enhance the chocolate flavor, blending harmoniously with the dessert. Blend all ingredients in a food processor until you have a silky chocolate glaze, then spread it over the baked goods. This amount makes one small cake or 12 cupcakes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 10 pitted dates, chopped
- 55 g sugar-free chocolate, coarsely chopped
- 1 cup heavy cream
- 2 tablespoons cocoa powder
We recommend
Recipes with similar ingredients: dark chocolate, cocoa, dates, cream
Cooking the dish according to the recipe:
- Soak the date pieces until very soft, about 5 minutes. Drain and transfer the dates to a food processor.
- Place the chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted and smooth. Add to the dates along with the heavy cream and cocoa powder. Whisk until smooth.
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