Time: 10 min.
Complexity: easily
Servings: 1

If you're craving a delicious dessert but don't have time for a full-blown bake, try this mug cake, which bakes in the microwave in just minutes. Moist and soft, it's filled with chocolate chunks and melting caramel. Top it off with ice cream or marshmallow fluff. This dessert can be the perfect finishing touch to a meal or a meal replacement when you're home alone. Just sit back and enjoy!

Ingredients:

• 3 tbsp. premium flour
• 3 tablespoons of sugar
• 2 tablespoons cocoa powder
• 1 tbsp chopped walnuts
• 1/4 tsp baking powder
• A pinch of coarse salt
• 3 tbsp. milk
• 3 tablespoons of vegetable oil
• A drop of vanilla extract
• 1 tbsp semi-sweet chocolate chips
• 2 Golden Key soft toffees, cut in half
• 1 tbsp. Marshmallow Cream Dessert
• A little dessert caramel sauce, for serving
• Vanilla ice cream, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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premium flour, cocoa, walnuts

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Preparation:

Step 1
• Place the flour, sugar, cocoa, walnuts, baking powder, and salt in a 350 ml microwave-safe mug. Mix well with a fork. Add the milk, vegetable oil, and vanilla and mix thoroughly. Stir in the chocolate chips and toffee. Wipe the rim of the mug.
Step 2
• Microwave on high for 90 seconds. Let cool in the microwave for 1-2 minutes, then top the cake with marshmallow fluff (or vanilla ice cream) and drizzle with caramel sauce.

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