Pumpkin bread
Votes: 7
Time: 50 min.
Complexity: easily
Quantity: 2 loaves
Complexity: easily
Quantity: 2 loaves
Pumpkin bread - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tbsp. sugar
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 450 gr. pumpkin puree
- 3.5 cups premium wheat flour
- 2 teaspoons of salt
- 2 teaspoons of baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 tsp ground cloves
- 2/3 cup water
We recommend
Recipes with similar ingredients: pumpkin puree, premium flour, eggs, nutmeg, allspice, cinnamon, carnation, soda bread
Cooking the dish according to the recipe:
- Preheat oven to 180°C. Grease and flour two 23 x 13 cm muffin tins. Combine sugar and butter. Stir in eggs and pumpkin puree. Combine dry ingredients in a separate bowl. Whisk the dry ingredients and water into the wet mixture.
- Divide the batter between the two pans. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Let rest for 10 minutes. Remove the pumpkin bread from the pans and let cool.
Recipe soda bread made from wholemeal flour.
Categories:
Similar recipes
