Italian Holiday Sandwich
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Italian holiday sandwich - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 Italian loaf (length 35 cm)
- 230 g cooked Mortadella Bolognese sausage, sliced
- 120 g Capicola cured ham, sliced
- 120 g salami sausage, cut into slices
- 120 g of dry-cured prosciutto ham, sliced
- 120 g of sharp Provolone cheese, sliced
- 2.5 cups pickled jardiniere vegetables (such as cauliflower, onions, celery, zucchini, carrots), cut into pieces
- 1 cup pitted olives, sliced into rings (black and green)
- 1/2 cup chopped canned peppadew peppers
- 2 tbsp. l. olive oil
- 2 tbsp chopped romaine lettuce
We recommend
Recipes with similar ingredients: loaf, cheese, provolone cheese, olives, jardiniere, cauliflower, onions, salad, celery, carrot, zucchini, romaine lettuce, peppadew pepper, ham, salami, prosciutto, Capicola ham, sausage, mortadella sausage
Cooking the dish according to the recipe:
- Cut the loaf in half lengthwise. Place mortadella, capicola, salami, prosciutto, and then provolone cheese on the bottom half.
- In a bowl, toss the salsa with olives, peppers, and olive oil. Scoop out the top half of the loaf to create a well. Place the salad in the center of the well and sprinkle with the salsa. Gently press the two halves of the sandwich together and cut in half.
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