Mortadella sausage

• Olive spread
• Bruschetta

Valerie Bertinelli makes bruschetta inspired by the muffuletta, a classic New Orleans sandwich with several types of Italian cheese and deli meats, including salami and mortadella. She tops each serving with a black and green olive spread. read more

A muffuletta is a pressed Italian sandwich filled with assorted deli meats, cheese, and olive oil spread that only gets better after sitting and soaking up the delicious juices. So it's the perfect picnic snack while you're at it. read more

These miniature bread rolls are packed with all the flavors of the popular New Orleans muffuletta sandwich. Soft, pliable white sandwich bread, which comes pre-sliced, works best for making these rolls. A few slices with - read more

Fragrant mortadella, piquant watercress, and briny olives make a perfect combination for light tea sandwiches on tender white bread. A characteristic feature of tea sandwiches is the absence of crusts. Trim them off, and the appetizer will look festive. read more

Despite its convoluted name, stromboli is a pizza rolled into a roll. The preparation method is very simple: all the ingredients are placed on a rolled pizza dough, which is then rolled into a roll and placed in the oven. Try it - read more

This huge sandwich is enough for several people. The braised rapini makes it super juicy, and the combo of Italian delicacies—prosciutto, salami, mortadella, and provolone cheese—is incredibly delicious, with a piquant hint of tartness and savory flavor. read more

If you love pizza but want to cut back on the carbs, try baking it on a cauliflower crust! It'll be just as golden and crispy, and the rich topping of artichokes, tomato sauce, and cheese will add a delicious touch. read more

The round "Bandt" pan, although designed specifically for cupcakes, can become your multi-functional kitchen assistant. It's perfect not only for sweet baked goods, but also, for example, for this savory wreath-shaped appetizer that will decorate your... read more

• Antipasto
• Pear with ricotta and honey
• Figs poached in wine
• Warm Mediterranean olives

There's nothing more impressive than a perfect antipasto plate paired with wine, especially when some of the appetizers aren't just store-bought delicacies, but small, homemade delights. For a stunning presentation, be sure to... read more

• Spicy olive spread
• Sandwich

The muffaletta sandwich has Sicilian roots and is made with a generous amount of thinly sliced ​​Italian deli meats. In this recipe, Ree Drummond adds thinly sliced ​​ham and slices of roast beef to Italian mortadella and salami. read more

• Basil mayonnaise
• Vinaigrette dressing
• Hogie

This giant sandwich alone can feed a crowd. To make it, Trisha Yearwood used a 180cm long bun. You're unlikely to find one like this in supermarkets, but you can order one from a bakery for a special occasion. From the top half, cut... read more

• Meatballs
• Sauce
• Slider sandwiches

Make these miniature Italian-style sandwiches (sliders) that make a great appetizer for a family holiday. Between two halves of a potato bun, spread with homemade pistachio pesto, and on a bed of fresh arugula lies a juicy... read more

When you're craving a delicious homemade pizza and don't want to mess around with dough, lavash or any other flatbread you have on hand will do the trick. Spread it with ricotta and bake until crispy, then top it with thin slices of Bolognese sausage. read more

• Dumplings
• Dip sauce

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and once the liquid has evaporated, they are fried until golden brown. read more

The beauty of the Sicilian muffuletta sandwich is that it's very large, and one serving can feed four to six people, depending on whether you serve it as a main course with side dishes or as an appetizer. Round Italian bread - read more

If you're expecting guests for dinner while the meat is in the oven, serve antipasto. This is an Italian-style appetizer that's traditionally served before the main course. Guests usually love having a large selection of small delicacies in front of them. The main focus is read more

A muffaletta is a huge sandwich popular in the US, invented by Sicilians and filled with Italian delicacies. A muffaletta is made from a round loaf of Italian bread. It is cut horizontally in half and filled with several... read more

• Sandwiches
• Fig spread

Small sandwiches have always been a popular appetizer at house parties. Prepare this Italian-style sandwich variation that will captivate everyone with its amazing combination of flavors. And to make sandwiches easier to assemble for a large group, read more

This juicy and filling sub sandwich is loaded with grilled mortadella bolognese, melted Muenster cheese, sweet fresh tomatoes and crisp iceberg lettuce, while the olive aioli and mustard sauce give it an amazing - read more

• Chopped dough
• Filling

This savory pie is very filling and delicious thanks to the harmonious combination of different fillings. Fried onions, slices of mortadella (also known as boiled Bolognese) are layered in a pastry-lined baking dish. read more

The traditional American muffuletta, invented by local Sicilians, is a huge sandwich filled with various Italian deli meats, pickled vegetables, and provolone cheese. But it's even more delicious when made in the form of a large... read more

• Antipasti
• Bresaola with butter, lemon and parmesan

Antipasti in Italian cuisine are what brighten up the wait for dinner. Various small appetizers, often combined for flavor, are served on a large platter. One such type of appetizer is antipasti di salumi. The word salumi in - read more

• Sandwich
• Tapenade paste

A muffuletta is a sandwich made from a round muffuletta bread, 22-25 cm in diameter, filled with olive salad, salami, martella sausage, capicola ham, and provolone cheese. Although all the ingredients are read more

Detailed recipe with photos.

A recipe for a hamburger salad with meat and vegetables called "Hoagie." The salad consists of two types of sausage, cheese, iceberg lettuce, tomato, onion, pepperoncini peppers, and a dressing of wine vinegar, vegetable oil, and oregano. Serve the salad on a - read more

A recipe for small sandwiches with two types of cold meats and cheese. To prepare, we fried slices of salami and placed a slice of Havarti cheese on each to begin the melting process. Then we fried cooked mortadella and also placed... read more

Detailed recipe with photos.

• For vegetables:
• For appetizers:

Detailed recipe with photos.

Detailed recipe with photos.

This original salad recipe is made with ingredients found in the famous Italian Sub sandwich. It consists of four types of sausage, olives, pickled vegetables, cheese, lettuce, and toasted bread. read more

Detailed recipe with photos.