Antipasti de salumi
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Antipasti in Italian cuisine are a way to liven up the anticipation of dinner. Various small appetizers, often paired with each other for flavor, are served on a large platter. One such type of appetizer is antipasti di salumi. In Italian, salumi refers to cold meats and deli meats. To assemble this platter, thinly slice various Italian delicacies: prosciutto, bresaola, mortadella, sopressata. Add a little cheese. If you're preparing a New Year's platter, you can cut out Christmas trees and stars from the cheese. You can also add variety to a meat platter with juicy melon balls. It's unusual, delicious, and beautiful.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Antipasti
- 16 slices prosciutto di Parma or prosciutto San Daniele
- 16 slices bresaola with butter, lemon, and Parmesan, recipe below
- 16 slices imported mortadella
- 16 slices imported sopressata
- 100 g thin slices of fontina cheese, cut into Christmas tree shapes
- 150 gr. mozzarella, cut into 0.5 cm thick slices, cut out stars
- 1 cantaloupe melon, for serving
- 1 cantaloupe, for serving
Bresaola with butter, lemon and parmesan
- 150 g imported bresaola, thinly sliced
- 1/4 cup olive oil
- Juice of 1 large lemon
- 30 g Parmesan, finely grated
We recommend
Recipes with similar ingredients: prosciutto, sopressata, mortadella sausage, dried beef, Parmesan cheese, Fontina cheese, mozzarella cheese, cantaloupe melon
Cooking the dish according to the recipe:
- Arrange all ingredients beautifully on a plate.
Bresaola with butter, lemon and parmesan
Arrange the bresaola slices on a serving platter or individual plates. Drizzle with lemon juice, olive oil, ground black pepper, and grated Parmesan cheese.
Author of the recipe - Roberta Dowling – Culinary Instructor
Categories:
recipe / Dinner / Festive dishes / New Year / Appetizers / Sandwiches / Assorted appetizers / / Italian cuisine
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