Sub sandwich with fried mortadella and Muenster cheese
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This juicy and filling sub sandwich is filled to the brim with grilled mortadella, melted Muenster cheese, sweet fresh tomatoes, and crisp iceberg lettuce, while aioli mayonnaise sauce with olives and mustard adds a surprisingly piquant flavor. To prepare, thin slices of mortadella are pan-fried along with slices of cheese, and the entire filling is piled on a long, lengthwise-sliced baguette. Cut it into convenient pieces and take it with you on the road for a snack at the next stop, where you'll be treated to the beauty of nature: a gentle river and swaying tree branches.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/3 cup mayonnaise
- 2 tablespoons chopped pitted olives in oil
- 0.5 tsp Dijon mustard
- 1 small clove of garlic, crushed or grated
- 1/4 teaspoon honey
- 0.9 kg mortadella, sliced 0.3 cm thick.
- 170 g Muenster, thinly sliced
- 1 baguette 60 cm long.
- 2 ox heart tomatoes, thinly sliced
- 2 cups shredded iceberg lettuce
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Recipes with similar ingredients: mortadella sausage, Munster cheese, salad tomatoes, iceberg lettuce, baguette, honey, aioli sauce, olive
Cooking the dish according to the recipe:
- Preheat grill to medium-high heat.
- Make olive aioliIn a bowl, combine the mayonnaise, olives, mustard, garlic, and honey. Taste and add salt if needed. Make a small cut on the edge of each mortadella slice to prevent it from curling while frying. Grill the mortadella, then flip it over, top with the cheese slices, and cook until the cheese is melted, another 1-2 minutes. You can also grill the mortadella in a large nonstick skillet over medium-high heat, about 3 minutes per side.
- Assembling a sandwichSlice the baguette in half lengthwise and lightly grill. Spread the top half with olive aioli. Top the bottom half with mortadella and cheese. Top with tomatoes and lettuce, then cover with the top baguette. Slice into sandwiches and serve.
Recipe Bomber breakfast sandwich.
Categories:
recipe / Fast food / Sandwiches / Appetizers / Beer snacks / Sandwiches / Italian cuisine / Jeff Mauro
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