Homemade "Jardiniera" of marinated vegetables in oil
Votes: 8
Time: 16 hours 20 minutes
Complexity: easily
Quantity: 3-4 tbsp.
Complexity: easily
Quantity: 3-4 tbsp.
Nutritional value per serving:
Serving size: 1 of 10
Calories 398, total fat 44 G., saturated fats 3 G., proteins 0 G., carbohydrates 3 G., fiber 1 G., cholesterol 0 mg, sodium 181 mg, sugar 1 G.
Serving size: 1 of 10
Calories 398, total fat 44 G., saturated fats 3 G., proteins 0 G., carbohydrates 3 G., fiber 1 G., cholesterol 0 mg, sodium 181 mg, sugar 1 G.
Giardiniera is an Italian appetizer of marinated sliced vegetables in oil or vinegar. In this recipe, the vegetables are marinated in a salty brine without vinegar, then preserved in vegetable oil. Hot peppers are added for a piquant flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup rock salt for pickling
- 1 cup finely diced carrots
- 1 cup small cauliflower florets
- 4 to 8 serrano chili peppers, sliced
- 2 cloves garlic, crushed
- 1 stalk of celery, finely diced
- 1 red pepper, finely diced
- 2 tbsp. vegetable oil
- 1 tbsp. l. dried oregano
- 1/2 tsp freshly ground black pepper
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Recipes with similar ingredients: carrot, cauliflower, serrano pepper, garlic, celery, sweet pepper, oregano, jardiniere
Cooking the dish according to the recipe:
- Combine 2 cups of water and salt in a glass or non-reactive bowl. Dissolve the salt completely. Add the carrots, cauliflower, chili, garlic, celery, and bell pepper to the salted water and stir. Cover and refrigerate overnight.
- On the second day, strain and rinse the vegetables. In a clean bowl, combine the oil with oregano and black pepper. Add the vegetables and stir. Let marinate overnight. The giardiniera will only improve with time. After a maximum of 2 days, you can transfer the vegetables and oil to airtight jars and store in the refrigerator for 2-3 weeks.
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