Italian Sausage and White Bean Soup
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
If you have ready-made or store-bought chicken broth and a can of canned white beans on hand, this Italian soup will be on the table in minutes. Along with the beans, escarole and browned natural sausage are added to the soup. And the secret ingredient to a truly delicious Italian soup is a Parmesan rind. Add it to the broth for even more flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 chopped garlic cloves
- Olive oil for frying
- Red pepper flakes
- 3 cups chicken broth
- 1 head escarole, chopped
- Parmesan rind
- 1 can (425 g) of canned white beans
- 4 sweet Italian sausages
We recommend
Recipes with similar ingredients: escarole salad, white beans, kupaty (fried sausages), garlic, Parmesan cheese
Cooking the dish according to the recipe:
- Sauté 4 sliced sweet Italian sausages with garlic and red pepper flakes. Add 3 cups chicken broth, 1 head of escarole, and a Parmesan rind; simmer for 15 minutes. Add 1 can of white beans, season with salt, and sprinkle with Parmesan.
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