Giada De Laurentiis braises escarole with garlic, shallots, olives, and raisins for a simple, delicious, and healthy side dish. Escarole is widely used in Italian cuisine and has a slightly bitter flavor that's perfectly balanced by other ingredients. read more

• Spicy assorted nut grillage
• Salad

Juicy and crisp, sweet and salty, this salad delivers an indescribable experience with every bite. Its star is the savory homemade nutty grillage, which pairs perfectly with fried bacon and juicy apples. This salad is perfect as a... read more

This light yet filling soup is perfect for the ever-changing spring weather. One of its ingredients is escarole, an often-overlooked green that's easy to prepare and adds a healthy dose of fiber to any meal, as well as... read more

This hearty and delicious pie will be appreciated by those on a gluten-free diet. It's similar to a quiche without the crust, but a little denser. To prepare it, you'll need a cast-iron skillet that can be moved from one side to the other. read more

The name of this Italian soup isn't related to a wedding ceremony. Minestra maritata (married soup) refers to how well the ingredients pair together. There are many variations of this soup, but the most traditional ones, like... read more

Italian rollatini are thin chicken cutlets rolled up with various fillings. There are many variations. For example, in this recipe, wrap a strip of bread and provolone cheese in a chicken breast, then roll it up. read more

If you love pizza but want to cut back on the carbs, try baking it on a cauliflower crust! It'll be just as golden and crispy, and the rich topping of artichokes, tomato sauce, and cheese will add a delicious touch. read more

Escarole is a tender, leafy green that many people underestimate. A few minutes of pan-frying is enough to soften the leaves while preserving their vitamins. In this recipe, red onion and wine vinegar are added... read more

If you have ready-made or store-bought chicken broth and a can of canned white beans on hand, this Italian soup will be on your table in minutes. Along with the beans, escarole and browned natural sausage are added to the soup. And the secret is... read more

An Italian take on gnocchi soup: mincetrone, rich in vegetables, is made with potato gnocchi. The Parmesan rind is optional, but it adds a richer, deeper flavor to the soup. Don't forget to remove the rind. read more

Just a touch of prosciutto gives this Italian-style soup a rich, meaty flavor that's further enhanced by the addition of a poached egg yolk. Spelt adds a nutty note and, along with the escarole, adds a rich, earthy flavor. read more

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner, all made in one pot! Honeycrisp or Pink Lady apples are best for this recipe. They have the perfect... read more

A wonderful summer dish on a baking sheet. Warm roasted vegetables and bulgur are served with fresh escarole, softening its flavor and texture, while balsamic vinaigrette adds a finishing sweet note. If you're in a hurry, you can use store-bought... read more

This winter salad is rich in vitamins and fiber, and looks absolutely summery! Crisp and juicy endive, escarole, and celery are perfectly complemented by sweet and tart Granny Smith apples in a refreshing apple-wine vinaigrette. read more

Instead of traditional braised cabbage, prepare a side dish of sautéed, dense greens. For a more flavorful side dish, use several varieties, such as kale, Swiss chard, and escarole. Don't throw away the tough stems; they're just as nutritious and... read more

Meatballs made from a mixture of ground pork and sweet Italian sausage are light, yet very tasty and flavorful. The addition of escarole at the very end gives the soup a texture and freshness that you can't achieve with spinach or other lesser-spiced... read more

Leftover smoked turkey can be used to make a hearty salad, combining it with cooked black-eyed beans and fresh, juicy vegetables. The combination of spices plays a key role in this salad. Garlic, thyme, mustard, cayenne pepper, and brine from pickles... read more

Use your pantry staples to make this stew, inspired by the classic Italian pasta e ceci (chickpea pasta). Using canned chickpeas and store-bought marinara sauce, it makes the recipe much easier and comes together quite quickly. read more

Escarole is a pleasantly bitter green that cooks quickly, so if you want to preserve some of the texture in the soup, add the leaves at the end so they just wilt. Start the soup by browning the chicken. The rendered juices will mingle with... read more

• Minestrone
• Toasts

This recipe makes a large pot of soup. You can eat it all week or freeze some for another time. If you do, don't add the pasta right away, or it will turn the soup into mush. When cooking the minestrone, also add a rind of Parmesan cheese. read more

A complete chicken and vegetable side dish can be prepared in the oven using the grill mode in just minutes! You'll especially love the textures of fried escarole: the leaves are tender in some places, wilted in others, juicy in others, and crispy when fried. read more

Crispy-fried salmon fillet is served with a hearty escarole and wild rice salad. In addition to these main ingredients, the salad also includes sun-dried tomatoes, crushed salted pistachios, and crumbled goat cheese. The flavor is rich and... read more

The pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, all under a layer of melting mozzarella. You can use either sweet or spicy raw Italian sausage, depending on your preference. read more

To make escarole salad look impressive on your table, serve it in quarters, tied at the base, by cutting the bunch lengthwise into four pieces. Roast the wedges in the oven until the outer leaves are lightly charred, leaving the insides crisp. read more

Bake crispy pancetta and fried escarole with pasta, mozzarella, and Parmesan in a tomato sauce. The pancetta (Italian bacon) will infuse the casserole with an incredible flavor and aroma that will leave no one indifferent, and the escarole will read more

Juicy, slightly bitter escarole is perfect for braising. Combined with garlic, red pepper, oregano, and tomatoes, its flavor becomes more complex, with savory, spicy, and sweet notes. And don't forget the cherry on top—a handful of grated... read more

This recipe transforms the humble, yet filling and healthy beetroot into a sophisticated appetizer. Sliced ​​boiled beets are combined with savory salad greens, walnuts, and goat cheese in a vinaigrette, creating an incredible bouquet. read more

Make a quick and delicious vegetarian pasta that's packed with healthy fiber and protein. For this dish, we recommend using spiral-shaped pasta, such as fusilli or gemelli, which will retain all the delicious juices. read more

A delicious combination of mac and cheese and chicken Caesar salad! It's incredibly filling and delicious, as the mac and cheese sauce is infused with all the flavors of a traditional Caesar dressing. This dish can be prepared in advance and assembled in a baking dish. read more

Escarole is a popular ingredient in Mediterranean cuisine, especially Italian cuisine. It has a slight bitterness that balances beautifully with other strong-flavored ingredients, such as salty feta in this recipe. Dense, wide - read more

One of the main ingredients of this frittata is naturally smoked Gouda cheese. It imbues it with such a delicious aroma and flavor that everyone will love it, even those who aren't used to eating an omelet without sausage. It's not only delicious, but also... read more

The beauty of slow cooker soup is that you simply throw all the ingredients in, turn it on, and forget about it for a few hours while you go about your day. At the end of the cycle, you'll have a delicious Mediterranean-style lentil soup waiting for you. read more

These stuffed pork loin cutlets look festive and are incredibly easy to make. The pork is pre-soaked in brine, then a deep pocket is cut into the side of each cutlet and filled with melted cheese. read more

Gluten-free pasta tastes best when cooked in an olive oil-based sauce, which doesn't thicken too much, resulting in a lighter pasta. Pasta with chickpeas and herbs is a traditional dish from the Italian region of Puglia. This... read more

This delicious, healthy, and nutritious Italian soup is ready in minutes. It's perfect for both winter and summer. Canned white beans are simmered in chicken broth with chopped escarole, spices, and... read more

Boneless pork loin is cut into thick patties, seasoned with salt, black pepper, and chopped fresh rosemary, and grilled until done and charred. Rosemary infuses the grilled meat with its... read more

Juicy and healthy escarole salad has a natural bitterness that not everyone enjoys. But with this recipe, the greens are infused with a rich, spicy flavor and the piquant heat of red pepper, making them especially delicious. Simmer the escarole in garlic - read more

Cod fillet is grilled in the oven and turns out tender and juicy inside, covered with a crispy golden crust. And all this without excess fat. Before frying, coat the fish with a spicy mayonnaise-and-mustard sauce and roll it in a mixture of large... read more

Escarole leaves, despite all their health benefits, have a bitter flavor, which in this recipe is perfectly balanced by fried pancetta, an Italian type of bacon. Fry the pancetta pieces, and then heat the chopped bacon in the rendered fat. read more

The highlight of this Italian pasta is the juicy escarole topping in a vibrant anchovy and Dijon mustard dressing, served over the pasta. The pasta sauce is made from pureed canned tomatoes with oregano, hot peppers, olives, and... read more

Roasted tomatoes give this pasta in a tomato-vodka sauce a rich, full-bodied flavor. Mascarpone cheese, added in place of traditional heavy cream, makes the sauce creamier, while vodka helps preserve that texture and enhance the flavor. read more

This potato soup will captivate everyone with its wonderful aroma, with hints of rosemary, garlic, and bay leaf. Escarole adds even more flavor, color, and a ton of healthy fiber. Toss it in the pot at the very last minute. read more

This thick, rich, and nutritious soup is packed with fiber and beneficial micronutrients, thanks to the beans, juicy escarole, and meatballs (or meatballs). You can use leftover meatballs from the day before to make it. read more

Fresh escarole makes a wonderful base for light, juicy, vitamin-rich salads. Its piquant bitterness is a plus when paired harmoniously with other vibrant ingredients, such as apple (or pear, if you prefer a sweeter taste), fennel, and walnuts. read more

Juicy escarole with a slight bitterness is a common addition to healthy Italian salads. A few additional ingredients can add a new dimension to its flavor. Cherry tomatoes add sweetness, olives a touch of tartness, and mint... read more

Italian panzanella salad is a light and delicious appetizer that should definitely appear on your summer menu, as it is full of ripe fresh vegetables (tomatoes, cucumbers, herbs) in a tart dressing of red wine vinegar and olive oil. It is read more

Escarole lettuce contains more vitamins and minerals than many other leafy greens. Include it in your diet if you want to maintain a healthy diet. Escarole has a slightly bitter taste and is excellent for both - read more

Save the traditional layered lasagna with meat ragout and tons of cheese for cold winter evenings, and in the summer, this pasta can be used to create a lighter dish filled with healthy, succulent greens. Lasagna sheets are broken into medium-sized pieces and - read more

Juicy, leafy escarole lettuce is not only delicious raw, it also makes a great side dish when sautéed and braised. Make a delicious and simple dish by pan-frying chicken thighs until crispy and golden brown, and... read more

Although this salad looks simple, it's packed with a whole host of complex flavors from its ingredients, which blend perfectly to create an unforgettable experience. At the same time, it's quite light and makes a wonderful... read more

BLT is a classic combination of bacon, lettuce, and tomato, perfect not only for salads and sandwiches, but also for making delicious pasta. The dish is cooked in one pan, first on the stovetop, and then finished in the oven. read more

Escarole and sugar snap peas will infuse your pasta with spring freshness and juiciness. The greens and peas are simmered in a sauce of white wine, olive oil, and butter with a subtle lemon flavor and zesty garlic. The vegetables are then tossed together. read more

You can jazz up a simple green salad by adding just three interesting yet simple ingredients. Crumble crispy fried bacon onto succulent leaves, sprinkle with caramelized onions, and drizzle with a vinaigrette. read more

Rich in vitamins and microelements, escarole is widely used not only as an ingredient in fresh salads but also in hot appetizers and dishes. It's excellent stewed with sautéed onions, garlic, and Italian bacon. read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

This quick and easy tilapia fillet dish with potatoes and escarole salad is a delicious, healthy, and complete meal with a delightful aroma that you and your guests are sure to love. The undeniable advantage of this dish is that read more