Avocado and White Bean Dip
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 6-8
Complexity: easily
Servings: 6-8
The texture of white beans and avocado makes them perfect for creating smooth, velvety dips. For a quick dip, use canned beans and blend them in a food processor along with chunks of avocado. Lemon juice and fresh basil infuse the dip with their vibrant flavors. It's quick, filling, and refreshing. Serve the dip with fresh vegetables, toasted bread, or crackers, dip, and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (425g) white beans, rinsed
- 2 avocados, diced
- 2 tbsp lemon juice (from 1 large lemon)
- 1 teaspoon coarse salt
- 1/3 cup chopped basil
- To serve: chopped vegetables and toasted bread
We recommend
Recipes with similar ingredients: white beans, Avocado, lemon, lemon juice, basil, white bread, radish, cucumbers, carrot, sweet pepper, celery
Cooking the dish according to the recipe:
- In a food processor, combine the white beans, avocado, lemon juice, and salt. Process until smooth, stopping as needed to scrape down the sides of the bowl. Add the basil and process again. Serve the dip with chopped vegetables and toasted bread.
Categories:
recipe / Vegetarian dishes / Sauces / Dips / Spreads / Giada De Laurentiis
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