Time: 10 min.
Complexity: easily
Servings: 4

Avocado sauce - detailed recipe.

Ingredients:

• 1 medium red onion
• 1 hot chili pepper
• 1 avocado
• 1 cup cilantro
• 3/4 cup cheese feta
• 1/4 cup lemon juice
• 4 tablespoons of olive oil
• salt to taste

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Avocado, cheese, feta cheese, lemon, cilantro, chili pepper, lemon juice

We recommend

Preparation:

Step 1
• Dice 1 medium red onion and 1 hot chili pepper. Sauté in 1 tablespoon of olive oil for 6 minutes until tender. Remove the chili pepper after frying, if desired.
Step 2
• Puree in a blender 1 diced avocado, 1 cup cilantro, 3/4 cup feta cheese, 1/4 cup lemon juice, 3 tablespoons olive oil, salt.
Step 3
• Mix the puree from avocado with sautéed onions. Serve with toasted bread.

Votes: 12