Festive hot chocolate made with chocolate and milk

Votes: 1

How to Make - Festive Hot Chocolate with Chocolate and Milk

Time: 25 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 448, total fat 29 G., saturated fats 17 G., proteins 9 G., carbohydrates 42 G., fiber 3 G., cholesterol 53 mg, sodium 113 mg, sugar 37 G.

If you're looking for a truly rich, velvety hot chocolate recipe, this is it! The drink gets its gorgeous texture from the blending of whole milk and cream, while coffee adds a hint of morning flavor. Ina Garten serves each serving of hot chocolate with a cinnamon stick to stir the drink and infuse it with extra flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2.5 cups whole milk
2 tbsp. cream 10%
110 g dark chocolate 72% cocoa in the form of a mini-bar for melting
110g milk chocolate 37.5% cocoa in mini melting bars
1 tbsp. sugar
1 tsp vanilla extract
1 tsp instant coffee (powder)
4-5 cinnamon sticks, for garnish

Ingredient Substitution Suggestions

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Recipes with similar ingredients: milk, cream, milk chocolate, dark chocolate, coffee, cinnamon

Cooking the dish according to the recipe:

In a saucepan, combine milk and cream and heat over medium heat until just before boiling.
Remove the pan from the heat and add both chocolates. Once the chocolate has melted, add the sugar, vanilla extract, and coffee and stir vigorously. Reheat gently and serve immediately. Garnish each serving with a cinnamon stick.

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