Champagne cocktail with mango and spices
Votes: 1
Time: 1 hour 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
A step-by-step recipe for making a champagne cocktail with mango and spices.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 gr. mango nectar
- 2 star anise
- 1 cinnamon stick
- 2 whole cloves
- 12 black peppercorns
- 1/2 tsp red pepper flakes
- 1 bottle of champagne or sparkling wine
We recommend
Recipes with similar ingredients: mango, star anise, cinnamon, carnation, black pepper, red pepper flakes, champagne, sparkling wine
Cooking the dish according to the recipe:
- In a small saucepan, bring the mango nectar to a boil. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all the spices. Let the mixture cool, then strain and refrigerate.
- Spoon 2 tablespoons of the spiced mango mixture into flute glasses and top with chilled champagne.
Categories:
Similar recipes
