Time: 5 min.
Complexity: easily
Servings: 4

Frozen Bellini cocktail recipe – fruit ice for adults.

Ingredients:

• 1/4 cup sugar, for garnishing the glass
• 500 ml. peach sorbet
• 2 glasses of Triple Sec orange liqueur, Grand Marnier, Cointreau
• Chilled champagne or sparkling wine, enough to fill blender, 1/3 bottle
• Raspberries and 4 sprigs of mint, optional garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sugar, sorbet, peaches, Orange liqueur, champagne, sparkling wine, raspberry, mint

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Preparation:

Step 1
• Pour water into a shallow bowl and place 1/4 cup sugar in a saucer. Dip 4 cocktail glasses in the water, then dip the rims of the glasses in the sugar.
Step 2
• Place 4 scoops of peach sorbet in a blender. Add 2 shots of orange liqueur. Fill the blender with champagne to the max line or 3 cm from the top. Close the lid tightly. Blend until smooth and pour into glasses, being careful not to damage the decorated rims. Garnish the cocktails with a few raspberries and a sprig of mint and serve.

Votes: 4