Sorbet

• Red
• White
• Blue

Frozen strawberries and watermelon, along with blue curaçao liqueur, will transform your daiquiri into a truly vibrant fireworks display. Prepare three types of frozen cocktail (in different colors) separately and layer them in glasses so that... read more

• Ice cream cake
• Lemon Whipped Cream

Rum-infused raspberries are the highlight of this luxurious cake, layered with Angel Food sponge, peach sorbet, peach ice cream, and lemon whipped cream. All the fruity flavors pair beautifully together, creating a summery atmosphere. read more

• Ice cream cake
• Lemon Whipped Cream Frosting

This ice cream cake is made with an airy angel food cake, topped with lemon sorbet and vanilla ice cream, and then topped with lemon whipped cream. Layer the sorbet and ice cream in alternating scoops (or - read more

Try a lemonade-flavored dessert. This easy-to-make pie is sweet and tart, very refreshing, just like everyone's favorite summer drink. Made with store-bought crust, lemon sorbet, condensed milk, and heavy cream, anyone can handle it. read more

• Crust of crushed cookies
• Ice cream cake
• Chocolate ganache

Enjoy the dreamy combination of rich chocolate and sunny passion fruit in this ice cream cake. Chocolate and passion fruit sorbets are layered alternately on a chocolate cookie crust, then drizzled with ganache and sprinkled with large - read more

This invigorating non-alcoholic punch is perfect for summer parties. It's refreshing with its citrusy taste, appearance, and aroma. Lime sorbet is topped with ginger ale and pineapple juice and finished with lemon wedges, limes, and cocktail spice. read more

• Raspberry puree
• Simple sugar syrup

These popsicles are ready in minutes, and your freezer does the rest. They're made with all-natural ingredients: frozen raspberries, fresh mint, a splash of lemon juice, and simple syrup, which you can... read more

• Ice cream cake
• Meringue

If you thought putting ice cream in the oven was crazy, it's time to be amazed, because that's exactly how a classic Baked Alaska cake is made. Ice cream is layered on a crust, topped with meringue, and baked in the oven. read more

A cold beer will be even more refreshing when you top it with a scoop of citrus sorbet. The drink's flavor will be far removed from the original foamy aftertaste, but you'll have a fantastic cocktail for fun parties. To prepare the cocktail: read more

• Ice cream cake
• Meringue

Baked ice cream isn't just a gourmet restaurant dessert, but also a stunning Baked Alaska cake that's easy to make at home. This dessert impresses with its appearance and taste: a spherical cake made from several... read more

This light and elegant dessert is the perfect ending to a hearty dinner. To make the granita, tart-sweet pomegranate juice is blended with spiced rum, crisp lime juice, and crushed lavender flowers. Everything is frozen in read more

This slushy is based on the popular Hurricane cocktail, with notes of passion fruit, rum, and citrus. To add an even more tropical twist, passion fruit sorbet is blended with frozen pineapple chunks, frozen concentrate, and... read more

The tart notes of ginger pair beautifully with the sweetness of watermelon, creating a very refreshing dessert with a unique aftertaste. Making the granita is very simple: blend the watermelon pulp with grated ginger, lime juice, and sugar and freeze. read more

Make a refreshing frozen dessert inspired by the popular Caribbean cocktail, the Pina Colada. This granita is light and low-calorie, unlike traditional ice cream, and its tropical flavor is pleasantly refreshing in hot weather. Blender: read more

• Strawberry salad
• Frozen yogurt

This signature recipe will dazzle your taste buds with its contrasting textures, flavors, and temperatures. Raspberry puree is spread on a plate, then topped with a beautiful fan of strawberry slices and heated. It's even better warm. read more

If you already have some ready-made mango sorbet in the freezer, you can make an even more delicious and interesting dessert in minutes. Simply top the sorbet scoop with canned lychees in syrup and chunks of fresh, ripe pineapple. read more

You can make a delicious mango sorbet without even spending money on fruit. Mango nectar with pulp makes a wonderful substitute. Add a squeeze of lime juice to balance the fruity sweetness, and a spoonful of vodka to give the sorbet a pleasantly smooth flavor. read more

This Italian treat is distinguished by just three ingredients, easy preparation without an ice cream maker, and tons of fun. To freeze the granita, pomegranate juice is mixed with a small amount of orange juice and sugar. read more

This popsicle doesn't require any special molds, is ready in minutes, and is perfect for those sudden ice cream cravings. Ice cubes are blitzed in a food processor until they form a snow-like mass, which is then poured into cups and... read more

Yogurt-based sorbet gives it the smooth texture of real ice cream, but it's much healthier, lower in fat and calories. A little lemon juice and grated lemon zest add a pleasant flavor to the dessert. read more

Rose water is widely used in Eastern countries to make drinks and desserts, imbuing them with its intoxicating notes. It can be purchased in specialized stores selling Middle Eastern or Indian products. Just one spoonful of the aromatic... read more

Refreshing lemon sorbet can be served as a sandwich cake. It looks unique and adds additional flavors to the dessert. A scoop of lemon sorbet is sandwiched between meringues and topped with raspberries macerated in limoncello liqueur. read more

With just a few additional ingredients, an ordinary mango sorbet becomes a luxurious dessert that beautifully combines different flavors: almond Amaretto, tart-sweet candied ginger, juicy raspberries, and rich gingerbread. read more

• Sorbet
• Candied kumquat

This sorbet's rich flavor comes from double chocolate: chocolate syrup made from sugar, cocoa powder, and water, and finely chopped dark chocolate. The two ingredients are mixed together until smooth, which is then carefully... read more

This light and refreshing black grape sorbet is a delicious dessert that's low in calories and offers a delightful, vibrant flavor and intoxicating aroma. To make it, seedless black grapes are blended with a small amount of - read more

Lemon is an excellent fruit for making a refreshing summer sorbet. Not only the juice but also the rind itself is used, creating a unique bowl for an impressive presentation of the frozen dessert. Carefully scoop out the lemon pulp. read more

Serve sorbet for a large crowd in a unique watermelon basket. It's easy to cut out, follow this step-by-step recipe. Freeze the watermelon basket thoroughly before filling it to prevent the sorbet from melting quickly on the table. Then, the watermelon basket... read more

Make amazing homemade ice cream inspired by the American dessert "Strawberry Shortcake," which is typically a sponge cake with whipped cream and strawberries. You won't need any special ice cream molds; just assemble the shortcakes right in the pan. read more

• Sorbet
• Lavender syrup

This delicious, rich sorbet is made from pureed fresh strawberries mixed with fragrant lavender syrup and lemon juice, which perfectly balances the sweet, berry-floral flavor with its tartness. Start preparing the dessert the night before. read more

Miniature sorbet with liqueur looks very elegant and interesting, a real highlight of a house party. The sorbet is placed in small balls in shot glasses and topped with liqueur. For a more impressive presentation, choose different colors of sorbet and... read more

• Ice cream cake
• Mango sorbet

Bomba is an unrivaled summer dessert, originally from France, made with ice cream. The dish owes its name to its shape, which resembles a cannonball. The dessert has been around for a long time and was appearing on restaurant menus as early as 1882. Bomba is very beautiful - read more

This delicious, bright red dessert drink with an ice cream "foam" takes some effort to make, but it will live up to and perhaps even exceed your expectations. If necessary, try substituting vodka for the gin. read more

• Shortbread cake
• Sorbet filling
• Lime-flavored whipped cream

Fans of the frozen Strawberry Daiquiri cocktail will be delighted with this alcoholic strawberry sorbet pie, which not only echoes the name but also incorporates all the ingredients of the famous drink. This alcoholic dessert will be... read more

Detailed recipe with photos.

Frozen Bellini cocktail recipe – fruit ice for adults. - read more

Detailed recipe with photos.

• Pork tenderloin, ham and relish for the filling
• Cuban sweet buns
• Fried plantains for chips
• Mojito Slush cocktail for serving

Detailed recipe with photos.

Instead of classic French Champagne, Giada De Laurentiis chooses sparkling wine as the base of her cocktail for this recipe, which she complements with zesty lemon sorbet and fresh mint. read more

• Swiss meringue:

Layer three of your favorite ice cream flavors on a sponge cake base and top with a generous layer of Swiss meringue. Bake immediately under the broiler and serve this stunning cake, warm on the outside and cool on the inside. read more

A recipe for a gin and blackberry float cocktail. The berries are simmered with sugar and strained through a fine sieve. The resulting juice is poured into a shaker and mixed with mint, gin, lemon juice, and ice. The mixture is poured into glasses. read more

A new twist on the classic red velvet cake. The recipe uses a crust made from crushed cupcakes dipped in red food coloring. The crust is topped with vanilla ice cream, then a layer of blueberry sorbet. The cake is topped with whipped cream. read more

Detailed recipe with photos.