Italian fruit ice (sorbet)

Votes: 4

Time: 5 hours 50 minutes
Complexity: easily
Quantity: 12-14 popsicles on a stick

These fruit ice lollies are ready in minutes, and your freezer does the rest. They're made with all-natural ingredients: frozen raspberries, fresh mint, a squeeze of lemon juice, and simple syrup, which you can make ahead and refrigerate. All the sorbet ingredients are blended and frozen in an ice cube tray. The combination of sweet raspberries and refreshing mint is simply incredible. Both kids and adults will love this treat.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Raspberry puree

340 g frozen raspberries, defrosted
1/4 cup chopped fresh mint leaves
1.5 tbsp lemon juice (from 1 lemon)
3-4 tablespoons simple sugar syrup, recipe below
Additional device: 14 wooden popsicle sticks

Simple sugar syrup

1/4 cup water
0.5 cups of sugar

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: raspberry, syrup, lemon juice, sorbet, mint

Cooking the dish according to the recipe:

In a blender, combine the raspberries and mint. Puree until smooth. Add lemon juice and 3 tablespoons of simple syrup. Blend. Taste the mixture and add the remaining 1 tablespoon of syrup if needed. Transfer the mixture to an ice cube tray and freeze for about 30 minutes or until completely frozen. Insert wooden skewers and return the trays to the freezer for another 3-5 hours.
Simple sugar syrup:

Combine water and sugar in a saucepan and heat over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, until the sugar is completely dissolved. Remove from heat and let the syrup cool. Any remaining syrup can be stored in an airtight container in the refrigerator.
Exit: 0.5 tbsp.

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