Pears in cinnamon-anise syrup with cream
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Pears in cinnamon-anise syrup with cream - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 pears, peeled, halved and cores removed
- 1 cup of water
- 1/3 cup sugar
- 1 tube cinnamon
- 1/4 tsp ground cinnamon
- 1/2 cup heavy cream
- 1 tbsp powdered sugar
- 1 star anise
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Cooking the dish according to the recipe:
- Combine the pears, water, sugar, cinnamon stick, and star anise in a heatproof bowl. Cover the bowl with plastic wrap and microwave for 8 minutes.
Cook pears until soft. - Meanwhile, beat the cream, powdered sugar and ground cinnamon with a mixer at high speed until fluffy and thick.
Serve pears with cinnamon cream and syrup.
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