Watermelon wedges in lime-honey syrup
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 318, total fat 1 G., saturated fats 0 G., proteins 5 G., carbohydrates 82 G., fiber 3 G., cholesterol 0 mg, sodium 10 mg, sugar 70 G.
Calories 318, total fat 1 G., saturated fats 0 G., proteins 5 G., carbohydrates 82 G., fiber 3 G., cholesterol 0 mg, sodium 10 mg, sugar 70 G.
Watermelon in honey-lime syrup is a wonderful light dessert for grilling parties, perfect after a grilled meal! Simply drizzle the syrup over sliced watermelon and enjoy. It's a great way to add more flavor to the fruit, especially if the watermelon isn't too sweet.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup freshly squeezed lime juice
- 0.5 cups honey
- 1 ripe watermelon, cut in half, cut in half again, then into triangles
- Mint sprigs for decoration
We recommend
Recipes with similar ingredients: Watermelon, lime juice, syrup, honey
Cooking the dish according to the recipe:
- Combine lime juice and honey in a saucepan and heat on a hot grill. Bring to a boil and let simmer for 2 minutes. Remove from heat and let cool.
- Place watermelon slices on a large platter, drizzle with lime syrup and garnish with mint.
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