Pear in star anise syrup
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This fruit salad, with the vibrant flavor and aroma of pears and star anise, is perfect as a light appetizer or elegant dessert. Make a sugar syrup with star anise, tint it with a little grenadine, and toss in dried cranberries to soak. Serve the sliced pears with the aromatic syrup, and add a touch of tartness with a squirt of sparkling Prosecco.
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Recipe:
Combine 0.5 cups each of sugar and water, 3 star anise, and a pinch of salt in a saucepan and cook, stirring, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon of lemon juice, 0.5 teaspoon of grenadine, and a few dried cranberries. Let cool, then cover and refrigerate overnight. Pour the syrup over the sliced pears and top with a generous dollop of Prosecco.
Recipes with similar ingredients: pears, clearing, lemon juice, grenadine syrup, dried cranberries, star anise
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