Grilled fruit in balsamic syrup

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 4

Grilled stone fruits are drizzled with a sweet and spicy balsamic syrup with black pepper and ginger and served as an appetizer, a side dish with grilled meat, or as a summer dessert. Peaches, nectarines, apricots, and large plums are all suitable for this recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Vegetable oil or cooking spray to spray the grill
6 stone fruits (plums, peaches or nectarines, apricots), cut in half lengthwise along the pit
0.5 cup balsamic vinegar
1 small piece of peeled ginger root (1 cm)
2 tbsp. l. brown sugar
0.5 tsp coarsely ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: peaches, plums, balsamic vinegar, ginger root

Cooking the dish according to the recipe:

Preheat a grill or grill pan over high heat. Grease the grill surface with oil or spray. Place the fruit, cut-side down, on the grate and grill for 3–4 minutes, until heated through and no longer showing grill marks.
Combine the remaining glaze ingredients in a small saucepan and heat over medium-high heat or place on the grill next to the fruit. Once the sauce has reduced slightly, it will resemble a syrup (in less than a minute). If you tend to burn or are easily distracted, cook over low heat. Otherwise, let the sauce simmer.

When the sauce coats the back of a spoon and has reduced by half, remove from heat and discard the ginger pieces. Arrange the fruit on a serving platter and generously drizzle with glaze.

Categories:

recipe / Healthy grilled dishes / Backyard Recipes / Quick side dishes / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Grill, barbecue / Grilled vegetables and fruits / Food Network - recipes