Fennel and Pear Salad with Grapes and Pecans
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Despite the abundance of fruit in this salad, it's not served as a dessert, but as a side dish with meat. The sweetness of the pear and white grapes is perfectly balanced by the tart vinegar dressing with mustard and mayonnaise, along with thinly sliced fennel root and celery. The salad is very juicy and crisp. Add even more crunch and savory flavor by sprinkling the bowl with crushed toasted pecans.
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Recipe:
Combine 2 tablespoons white wine vinegar, 1 tablespoon each Dijon mustard, and mayonnaise. Gradually whisk in 1/4 cup olive oil; season with salt and pepper to taste. Toss with 1 thinly sliced pear, 1/2 of a thinly sliced fennel root, and 1 cup each halved grapes and chopped celery. Top with toasted pecans and chopped fennel fronds.
Recipes with similar ingredients: wine vinegar, Dijon mustard, mayonnaise, pears, fennel bulb, grape, celery, pecans, fennel leaves
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