Poultry seasoning

• Cheese sauce
• Chicken
• Sandwiches
• Chicken seasoning

This sandwich is made with thin slices of chicken, fried in a rich bouquet of spices. A great alternative to beef steak when you're looking for something tasty and affordable. Place the fried chicken on buns, top with a flavorful cheese sauce, and... read more

• Chicken
• Hot honey sauce

"I prefer to soak the chicken in brine before frying because it helps it retain its juiciness," says Cardea Brown. If you're in a hurry, soaking the chicken for an hour at room temperature is enough. If you have time, place it in the brine and... read more

To make beer chicken wings restaurant-style, deep-fry them and immediately toss with a spicy sauce made with butter, sour cream, mayonnaise, and blue cheese. Serve hot, sprinkled with crumbled blue cheese. read more

You won't need honey or nuts to make this appetizer. It's much simpler: the recipe uses breakfast cornflakes with honey and nuts, so the chicken not only gets its distinctive flavor but also a wonderfully crispy crust. read more

Marinate chicken breast in sweet and spiced tea, grill, then slice and toss with pecans and apples in a honey mayonnaise dressing. This delicious salad will be the base for your sandwiches. Serve it on buns or... read more

This recipe is inspired by traditional Pennsylvania Dutch cuisine. The dish combines mashed potatoes and turkey bread stuffing, creating a homey and delicious meal. The choice of bread is crucial for this casserole. White bread is best. read more

In this recipe, Rachael Ray combines ingredients from some of the most popular Thanksgiving dishes so you can enjoy these flavors year-round. A juicy meatloaf of turkey and bread stuffing is served with creamy mashed potatoes dressed with... read more

These corn muffins with chestnuts, herbs, fried onions, and celery are inspired by the stuffing typically served as a side dish with turkey at Thanksgiving. So, you could easily serve them as a side dish for... read more

This is a versatile bread stuffing recipe with apples, celery, and onions that makes the perfect side dish for turkey or chicken. Instead of store-bought bread stuffing mix, you can use any stale bread you have: brown, read more

• Spice mix
• Marinade
• Breading
• Sausage

Chicken breast is rubbed with a spice mixture and paprika and marinated for an hour in a fermented milk marinade. It's then coated in cornflake breading and baked until crispy. The inside is incredibly juicy and tender. read more

Prepare a stunning Ethiopian-style dinner in one sheet pan with juicy chicken, savory carrots, and tender chickpeas. Once you've ladled everything onto plates, the delicious juices will remain in the pan. Use them as a sauce and drizzle over the chicken and vegetables. read more

Shepherd's pie is perfect for both family celebrations and everyday meals: it's filling, delicious, looks impressive, and combines meat and a potato side dish. But this recipe makes shepherd's pie stand out from the crowd! The thick filling is made from... read more

Prepare a big and delicious Sunday dinner in just 40 minutes. Chicken is baked in the oven with a scattering of vegetables (new potatoes, carrots, red onion, and celery), and the finishing touch is freshly squeezed lemon juice and chopped parsley. read more

To make these sandwiches, you'll need mini potato buns and boneless ham steaks. Before assembling, pan-fry the steaks and brush them with a honey-mustard glaze for a delicious crust. A - read more

This turkey bread stuffing is made with three types of bread: sourdough, rye, and cornbread. Toast the sliced ​​bread in the oven first to help it hold its shape. What really makes this simple stuffing delicious is the vegetable topping. read more

• Turkey
• Filling (side dish)

The spicy Jamaican jerk sauce in which the bird is marinated gives this turkey its delicious flavor and aroma. If you can't find jerk sauce, substitute it with a jerk spice mix mixed with vegetable oil. Add it to the cavity of the marinated turkey. read more

• Vegetables
• Chicken
• Glaze

A delicious, sticky glaze not only gives the golden-brown chicken a festive shine but also imbues it with a whole range of flavors, with sweet, spicy, and citrusy notes. Bake the chicken on a bed of vegetables, and a few minutes before it's done, brush it with read more

This bread stuffing is made as a side dish for roast turkey. The ingredients are quite simple: cubes of stale bread, sautéed vegetables, and aromatic herbs, but what makes it truly delicious is the combination of golden raisins and walnuts, along with a touch of seasoning. read more

• Chicken soup
• dumplings

Chicken soup with large, springy dumplings is a cozy, home-cooked meal the whole family will enjoy. It's packed with protein, starch, and vegetables—a complete, filling meal in one bowl. Start with rich chicken broth. Once it's cooked, read more

Although only turkey breast is used in the preparation, it is served according to all the rules of a real holiday turkey, which is traditionally served on the table at Christmas or Thanksgiving. The bird's breast is poached in broth at low heat. read more

This soup is made with the traditional ingredients of the classic American pot pie, a pot pie with a thick, creamy chicken and vegetable filling, topped with a golden pie crust. Unlike the pot pie filling, the soup will be more... read more

The combination of soy sauce, honey, balsamic vinegar, Cajun seasoning, and grilled chicken seasoning gives these chicken wings a multifaceted flavor that offers tartness, sweetness, and a nice kick. The wings are pre-marinated in read more

These cutlets are made with lean ground chicken breast, yet they turn out incredibly juicy, flavorful, and spicy. This is all thanks to the sautéed sweet and sour apples, onions, and fennel seeds, which are mixed with... read more

• Bird
• Homemade seasoning
• Cornbread
• Filling

Turducken is a popular poultry roast in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Thanksgiving and is shaped like a Russian doll. read more

• Seasoning for hot wings
• Batter
• Hot dipping sauce

Crispy, spicy wings always go down a treat with a glass of beer. These wings will captivate you not only with their spiciness but also with their rich flavor, as they contain a variety of other spices in addition to hot pepper: lemon pepper, poultry seasoning, and savory salt. read more

• Chicken fingers
• Orange barbecue sauce

These crispy chicken fingers are quick to prepare and perfect for a beer snack or just for a picnic. They're made with tender strips of chicken fillet, and instead of regular breadcrumbs, use... read more

• Boats
• Sweet and Sour Turkey Meatballs
• Orzo with pesto

These zucchini boats are made with leftover sweet and sour meatballs, also known as sweet and sour meatballs, the recipe for which is also provided below, but if you decide not to make the meatballs, you can substitute them with fried ground turkey. Ready - read more

This dish gets its name from the aromatic red Burgundy wine that's poured over the bird several times during roasting. It imparts a rich, fruity flavor to the duck that pairs beautifully with the rest of the ingredients. read more

Sometimes, when preparing an exotic dish, you're missing those very seasonings that give it a unique flavor, and these blends are quite difficult to find. One such example is sazon, a popular seasoning in Latin American cuisine. read more

Chicken pot pie is a portioned version of the popular American chicken pot pie, which is baked in a deep pan and consists of a closed pastry shell with a filling. The filling for these is read more

If you prefer spicy marinades over sweet and sour ones, you'll definitely love this Margarita marinade. Margarita lovers will be especially delighted. To make preparation easier, you can buy a ready-made Margarita mix. read more

• Meatloaf
• Cider sauce

Meatloaf, or meatloaf, is traditionally made with ground meat, breadcrumbs, and vegetables like onions, celery, and carrots. But try adding apples, cranberries, and cheese to the mix. A gravy made from... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Stuffing for stuffing
• Cornbread

In this traditional South American stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and cornbread crumbs made with creamy buttermilk, which adds flavor and texture. read more

To add flavor and texture, Ree Drummond uses both white and red chicken, shredded chicken, cream of mushroom soup, and cheddar cheese in her casserole to create a luxurious dish. read more

Three ingredients that are considered quick to prepare and, at the same time, delicious: crispy, juicy fried chicken, fluffy waffles and a smooth, creamy gravy. read more