Jicama sticks
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
If you're new to jicama and don't know where to begin, try this simple appetizer, perfect for serving with drinks or as a side dish to your main course. Jicama is cut into sticks and sprinkled with a spice mix and chopped herbs. It makes a crisp, juicy, and low-calorie Latin American-inspired appetizer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- One jicama tuber (600 g)
- Half a lime
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Cooking the dish according to the recipe:
- Peel the jicama and cut into sticks. Mix with lime juice and sprinkle with finely chopped cilantro, salt, sugar, and chili powder.
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