BBQ Pork Seasoning

Votes: 2

Time: 15 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 126, total fat 5 G., saturated fats 1 G., proteins 5 G., carbohydrates 21 G., fiber 7 G., cholesterol 0 mg, sodium 250 mg, sugar 9 G.

This spice blend is perfect for pork, any cut, whether it's shoulder, ribs, or kebabs. The meat turns out tender and flavorful, with a sweet hint of brown sugar and a subtle heat from cayenne pepper—perfect for barbecue!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp + 2 tsp celery seeds
1.5 tsp dried oregano
4 tbsp. chili powder
3 tbsp + 1 tsp paprika
3 tbsp + 1 tsp brown sugar
2 tbsp + 2 tsp dry mustard
2 tbsp + 1 tsp ground cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 tsp onion powder

Ingredient Substitution Suggestions

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Recipes with similar ingredients: celery seeds, seasoning for grilled meat, oregano, paprika, brown sugar, mustard powder, ground cayenne pepper, cumin, garlic powder

Cooking the dish according to the recipe:

Grind the celery seeds and oregano into a powder using a spice grinder or mortar and pestle. Transfer to a 0.5-liter plastic container.
Add chili powder, paprika, brown sugar, dry mustard, cumin, cayenne pepper, garlic powder, onion powder, 7 tablespoons salt, and 4 tablespoons black pepper. Cover the container and shake vigorously until combined, about 30 seconds. Rub the spice mixture onto the pork shoulder or spare ribs and marinate overnight.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Grill, barbecue / Sauces / Seasonings / Food Network - recipes