Seasoning for pickling vegetables
Votes: 2
Time: 5 min.
Complexity: easily
Complexity: easily
Seasoning for pickling vegetables - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons mustard seeds
- 2 tablespoons whole allspice
- 2 tsp coriander seeds
- 2 tsp whole cloves
- 2 teaspoons of dill seeds
- 2 teaspoons juniper berries
- 1 teaspoon ground ginger
- 1 tsp dried red pepper flakes
- 1 bay leaf, crumbled
- 1 cinnamon stick, broken into small pieces
- Crushed nutmeg (optional)
We recommend
Recipe:
Mix all ingredients. Store the seasoning in an airtight container in a cool place.
Recipes with similar ingredients: mustard seed, allspice, coriander, carnation, ground ginger, red pepper flakes, bay leaf, dill seeds, juniper berries, nutmeg, seasoning for pickling vegetables, cinnamon
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