Pork ribs are a popular appetizer for watching sports. These ribs, from a decades-old takeaway restaurant, combine Middle Eastern and Asian flavors, prepared using a variety of ingredients. read more
Pork ribs, juniper berries, bay leaf, cinnamon, maple syrup, sriracha sauce, sesame seeds, chili pepper, orange juice, molasses...
Prepare a sophisticated restaurant-style surf-and-turf dish. Pan-fried steak and tender potato-crusted white fish are served on a bed of king mushrooms and corn under a rich, herb-infused wine sauce. Served with: read more
Butterflying a turkey helps it roast faster, cooks evenly on all sides, and eliminates the need to turn it. Soak the turkey overnight in a flavorful brine made with juniper, lemon zest, and... read more
Turkey, chipotle peppers in adobo sauce, maple syrup, lemon zest, black peppercorns, brown sugar, bay leaf, juniper berries...
If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. This recipe suggests infusing a holiday turkey with that same aroma. To ensure the bird cooks faster and more... read more
Turkey, brown sugar, rosemary, fennel seeds, lemon zest, bay leaf, black peppercorns, juniper berries...
The sandwich is made with pork belly that is simmered for several hours in beer, spices and ground coffee, then placed on ciabatta spread with homemade apple jam, complemented by melting cheddar, pickled apples and a generous portion of - read more
Corned beef with cabbage and potatoes, prepared according to this recipe, is incredibly delicious. It's all about the combination of spices with which the salted brisket is braised, and then the potatoes and cabbage wedges are simmered in the same liquid. Bay leaf, - read more
Beef, potatoes, white cabbage, carrots, celery, bay leaf, black peppercorns, mustard seeds, allspice, juniper berries, cloves, Dijon mustard, horseradish, sour cream...
A festive pork loin crown roast will impress your guests with its presentation and exceptional flavor. You can order the crown from a butcher or tie several slices of pork loin into a ring yourself, trimming the rib tips to... read more
Pork loin, fennel seeds, allspice, black pepper, juniper berries, bay leaf, sugar, sage, thyme, apples, red onion, butter, white wine, apple cider...
Time:10 hours 40 minutesComplexity: average Servings: 16-18
This festive roast uses a large cut of pork loin, rib-eye, which is pre-soaked in a honey-spiced brine overnight. For a more elegant look, ask your butcher to trim the ends. read more
Pork loin, pork, apples, pears, dried cranberries, apple cider, Dijon mustard, orange juice, black pepper, juniper berries, rosemary, bay leaf, ground cayenne pepper, honey...
Time:1 hour 40 min. plus marinating time Complexity: easily Servings: 4
The name of this German dish literally means "sour roast," and for good reason: before being baked in the oven, the meat is marinated for several days in a sour marinade made from wine and wine vinegar with spices. To prepare it, you... read more
Beef, carrots, celery, red wine, wine vinegar, garlic, thyme, bay leaf, black pepper, juniper berries, cloves...
This burger is made using skirt steak, an inexpensive cut from the steer's diaphragm prized for its flavor. Before pan-frying, the steak is marinated whole in a dry herb blend, including juniper. read more
Corned beef is not only a way to preserve meat for a long time, but also a delicious delicacy. Beef brisket is best for curing. Soak it for 10 days in a brine with spices and potassium nitrate, which is used as a preservative and - read more
Beef, onions, carrots, celery, juniper berries, brown sugar, black pepper, mustard seeds, allspice, cloves, bay leaf, ground ginger, cinnamon...
Time:5 o'clock. plus salting time Complexity: easily Servings: 6 - 8
Corned beef was very popular in Rus' until the 19th century. Fresh meat was very expensive back then and was found only on noble tables, while commoners actively salted cheaper cuts of meat to preserve it longer. With increasing... read more
Beef, allspice, black pepper, bay leaf, carrots, onions, potatoes, celery, cabbage, brown sugar, cinnamon, mustard seeds, cloves, juniper berries, ground ginger...
This meatloaf is made from a flat cut of beef brisket, which can be easily split in half sideways and rolled out like a book or butterfly. For the filling, slice parsnips and carrots and roll them into the meat, tying the roll tightly. read more
A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more
Ham, pork ham, oranges, brown sugar, Dijon mustard, pineapple, cloves, rum, mustard powder, allspice, coriander, mustard, chili powder, pomegranate, cranberries, ginger root, juniper berries, rosemary, honey...
When deciding which roast meat to serve at a holiday table, don't hesitate to choose bone-in pork loin. It's renowned not only for its superior flavor compared to other cuts, but also for its elegant presentation. Especially... read more
Sugar, garlic, bay leaf, juniper berries, black pepper, cloves, pork, panko breadcrumbs, butter, green onions, parsley, thyme, Dijon mustard...
Time:10 hours 30 minutesComplexity: average Servings: 6
Smooth and not overly sweet, ricotta has a low fat content and is an excellent ingredient for frozen desserts. Despite its low fat content, the sorbet is easy to form into balls thanks to the corn syrup it contains. Mint and juniper - read more
Sausages, hot dog buns, sauerkraut, bacon, white wine, bouquet garni, star anise, coriander, black pepper, mustard seed, cloves, bay leaf, juniper berries, onion, cinnamon...
Time:1 hour 15 minutesComplexity: easily Quantity: 4 hot dogs
The American magazine "Food Network" recommends letting the meat marinate well in a chilled ginger-spice brine for at least 24 hours before baking and glazing with sweet mustard sauce. read more
Brown sugar, juniper berries, black pepper, ginger root, bay leaf, pork, peach jam, Dijon mustard, ground ginger...
A step-by-step photo recipe for the festive Italian dish "Porchetta." Porchetta is made from pork belly with skin, marinated first in a liquid brine with spices, then in a dry brine with herbs. The total marinating time for the pork was... read more
Pork, garlic, thyme, fennel seeds, juniper berries, nutmeg, black pepper, brown sugar...
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