American Southwest Seasoning by Emeril Lagasse
Votes: 1
Time: 5 min.
This spice blend from renowned chef Emeril Lagasse is a favorite among Tex-Mex lovers and is produced commercially. But if you can't find the coveted jar of seasoning, here's a list of the ingredients in precise proportions. Mix everything thoroughly, store in a sealed glass container, and use in a wide variety of dishes to infuse them with its wonderful aroma and piquant flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons chili powder
- 2 tsp ground cumin
- 2 tbsp paprika
- 1 teaspoon black pepper
- 1 tbsp ground coriander
- 1 teaspoon cayenne pepper
- 1 tbsp garlic powder
- 1 teaspoon red pepper flakes
- 1 tbsp. salt
- 1 tbsp. l. dried oregano
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Recipes with similar ingredients: red pepper flakes, ground cayenne pepper, black pepper, chili seasoning, oregano, garlic powder, coriander, cumin, paprika
Cooking the dish according to the recipe:
- Mix all ingredients thoroughly, you will get 1/2 cup of seasoning.
Categories:
recipe / Sauces / Seasonings / Tex-Mex / Emeril Lagasse
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