BBQ chicken
Votes: 11
Time: 1 hour 15 minutes plus marinating time
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Flavorful and savory barbecue chicken can be cooked in the oven at home or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian and barbecue seasonings, along with a sweet and sour barbecue sauce made with perfectly matched ingredients. Brush it on the chicken while cooking for a delicious crispy crust, and serve it as a dipping sauce for cooked chicken. Dark beer pairs perfectly with this dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Chicken
- 2 chickens (or 4 bone-in chicken breasts), cut in half lengthwise
- 1.5 cups Italian dressing, recipe below
- 1/4 tbsp. BBQ Seasoning, see recipe below.
- 1 cup barbecue sauce, recipe below
Italian dressing
- 2 tbsp mustard powder
- 2 cloves garlic, crushed
- 1 tbsp crushed red pepper flakes
- 0.5 tsp dried basil
- 0.5 tsp dried oregano
- 1 tbsp. sugar
- 2 tbsp. l. bbq seasonings
- 1/3 cup red wine vinegar
- 1 cup of rapeseed oil
BBQ Seasoning
- 1.5 cups paprika
- 3/4 cup sugar
- 3 and 3/4 tbsp onion powder
Barbecue sauce
- 2 tbsp. ketchup
- 1 cup of water
- 0.5 cup apple cider vinegar
- 5 tbsp. l. brown sugar
- 5 tablespoons of sugar
- 0.5 tbsp ground black pepper
- 0.5 tbsp onion powder
- 0.5 tbsp mustard powder
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
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Recipes with similar ingredients: chicken, barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, lemon juice, wine vinegar, mustard powder, red pepper flakes, onion powder, paprika, basil, oregano, ketchup
Cooking the dish according to the recipe:
- Rinse the chicken halves in cool water and pat dry with paper towels. Place the chicken in a large bowl or baking dish, drizzle with Italian dressing, and sprinkle evenly with barbecue seasoning. It's best to marinate the chicken in the refrigerator overnight.
- If you bake chicken in the oven.
Remove from the refrigerator and spread with barbecue sauce. Bake in a preheated oven at 175°C for 45 minutes. - If you are grilling outdoors.
Remove the chicken from the refrigerator and let it rest at room temperature for 30 minutes. Preheat the grill to medium, approximately 275°F (135°C). Hickory chips and charcoal are preferred.
Place the chicken halves on the grill, flesh side down. Close the grill and roast the chicken for approximately 50 minutes. - Then turn the chicken over and cook until golden brown, 15 to 20 minutes. The wings and legs should be tender and easily separated from the chicken. Brush the chicken with barbecue sauce and cook for another 5 minutes.
This dish pairs well with a dark beer made from caramel barley malt.
Italian dressingIn a bowl, combine all ingredients except the oil, salt, and pepper. Then, whisking, slowly pour in the oil, seasoning with salt and pepper to taste.
BBQ SeasoningPlace all ingredients in a bowl and mix. The seasoning can be stored in a tightly sealed container for up to 6 months.
Barbecue sauceCombine all ingredients in a large saucepan. Bring to a boil, reduce heat, and simmer, uncovered, stirring frequently, for 1 hour 15 minutes.
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