Grilled stuffed pork cutlets

Votes: 4

Time: 40 minutes plus marinating time
Complexity: easily
Servings: 4

These all-natural pork cutlets, stuffed with cornbread, dried cherries, raisins, walnuts, and aromatic sage, are grilled and will delight your guests at your party. To prepare these, you'll need thick, double-bone pork cutlets, allowing for a deep pocket on the side for the filling. The pork is pre-soaked in a savory brine, resulting in juicy and tender meat. Grill the stuffed cutlets until they're covered with delicious grill marks, and serve immediately.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 double bone-in natural pork cutlets
1 tbsp. salt
1 cup brown sugar
1 tbsp. black peppercorns
1 tbsp mustard powder
2 tbsp. apple cider vinegar, warmed
450 g ice cubes
1.5 cups crumbled cornbread
2 tablespoons golden raisins
1/4 cup walnuts, coarsely chopped
1/4 cup dried cherries, halved
1/4 cup sour milk or kefir
0.5 tsp ground black pepper
2 tsp fresh sage, thinly sliced
0.5 tsp coarse salt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pork loin, pork, brown sugar, walnuts, dried cherries, cornbread, raisin, sour milk, kefir, black pepper, sage, apple cider vinegar, mustard powder

Cooking the dish according to the recipe:

In a plastic container, combine salt, sugar, peppercorns, and mustard powder. Add hot vinegar and stir until completely dissolved. Let the brine sit for 5-10 minutes to release the flavor. Add ice cubes and shake to melt most of the ice. Add the bone-in pork chops to the brine and stir. Refrigerate for 2 hours.
Remove the patties from the container and rinse. Cut a horizontal pocket into the side of each patty. Combine the remaining ingredients and place in a pastry bag without a tip. Fill each patty with the cornbread filling. Grill the pork patties over medium heat for about 6 minutes per side. After 3 minutes of cooking, rotate each patty 45 degrees to create attractive grill marks.

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