Stuffed pork cutlets with goat cheese, prunes and almonds
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 330, total fat 23 G., saturated fats 6 G., proteins 22 G., carbohydrates 9 G., fiber 2 G., cholesterol 51 mg, sodium 259 mg, sugar 5 G.
Calories 330, total fat 23 G., saturated fats 6 G., proteins 22 G., carbohydrates 9 G., fiber 2 G., cholesterol 51 mg, sodium 259 mg, sugar 5 G.
If you're looking to prepare a special dinner quickly and without fuss, try bone-in pork loin cutlets. They always look impressive when served, especially when stuffed. Cut a pocket in the side of each cutlet and stuff it with some goat cheese, prunes, and chopped almonds. Braise the pork, and reduce the remaining juices in the cauldron to create a sauce for the meat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup chopped prunes
- 1/4 cup toasted almond slivers, chopped, plus extra for serving
- 3 tbsp. l. lemon olive oil
- 4 natural pork chops, 4 cm thick, on the bone
- 60 gr. goat cheese
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Cooking the dish according to the recipe:
- In a bowl, combine prunes and almonds with 1 tablespoon lemon olive oil.
- Cut a pocket in the side of each pork cutlet, from the fatty side to the bone. Season the outside of the pork with salt and pepper. Fill each cutlet with 30g of goat cheese, pressing it into the underside of the pocket, then fill with the prune mixture. Secure with toothpicks.
- In a large, shallow wok, heat the remaining 2 tablespoons of lemon olive oil over medium heat. Fry the patties on both sides until golden brown. Add water to come a quarter of the way up the patties.
- Cover and simmer until the pork is cooked through, 15-20 minutes. Transfer the patties to a serving platter and continue to simmer until the sauce thickens. Pour the sauce over the pork and serve, sprinkled with toasted almonds.
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