Prunes

If you're looking to prepare a special dinner quickly and without any fuss, consider bone-in pork loin cutlets. They always look impressive when served, especially when stuffed. Cut a pocket into the side of each cutlet and... read more

A rich sauce of tomatoes, barberries, Iranian golden prunes, and spices imbues the turkey breast with a whole bouquet of flavors and aromas. This festive dish is ideal for a small gathering. The golden prunes are slightly tart and... read more

• Chicken
• Wild rice filling

A few minutes before the chicken is ready, it's brushed with a glaze of orange marmalade and apple cider vinegar, giving the skin a deliciously glossy and crispy texture. The wild rice filling is baked separately from the chicken. Unlike... read more

Natural pork loin patties are pan-fried and served with a creamy apple sauce. Tart Granny Smith apples, sweet prunes, and spicy shallots add a complex and rich flavor to the sauce—perfect for a neutral loin. read more

Make these soft candies for the holidays, made from crushed cookies, condensed milk, chocolate, and rum, with prunes added for a rich flavor. If desired, roll them in coarse sugar of any color. The longer the balls sit, the brighter they will be. read more

No Jewish New Year is complete without a serving of tzimmes, a dessert made from root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​in accordance with the tradition of endless hope for the New Year. read more

A warm punch filled with fresh and dried fruit pieces and spices is perfect for any festive occasion. This recipe is inspired by the Mexican ponche, which can also include fresh sugar cane. read more

Ras el hanout and spicy harissa infuse this beef stew with the magical aromas of Moroccan cuisine. Simmered in a slow cooker for several hours, the meat turns out tender and succulent, just like straight from the oven. Serve with steamed couscous, and you'll have... read more

Invite your kids to make their own chocolates to give to friends or serve with family tea. These truffles are filled with healthy nuts and dried fruits and are very filling. Kids will love measuring them out. read more

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken thighs that are lightly seared and then... read more

In the United States, dried fruit cake has become a national subject of holiday jokes, as if the same loaf is given away every year for Christmas. Despite the ridicule, this recipe attempts to rehabilitate it, and it must be said, it works. read more

Bread stuffing is a popular side dish for Thanksgiving turkey in the United States, and it's also suitable for other winter holidays. The stuffing can be baked inside the bird, but most people prefer to cook it separately, as it yields more, and— read more

Chicken thighs are pan-fried until the skin is crispy and deep golden, then finished in the oven in a tart-sweet wine sauce with black and green olives and prunes. Served with boiled green - read more

A trail mix of dried fruits and nuts is a healthy snack that's easy to take on the go and keep on hand. Instead of buying a ready-made trail mix, you can easily create your own using the ingredients you prefer. read more

Jamaican black cake is a traditional Jamaican Christmas treat. A relative of the English Christmas pudding, it is also made with dried fruit, which Jamaicans steep for weeks, sometimes even months. read more

Mole poblano is a traditional Mexican sauce from the state of Puebla, after which it takes its name. The sauce boasts a complex and multifaceted flavor, and it contains a multitude of seemingly incompatible ingredients: vegetables, read more

• Pork
• Barbecue sauce

The recipe uses thick pork loin cutlets, sliced ​​so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked paprika, marinated for several hours, and then read more

• Dough
• Filling

These golden, crisp rolls, filled with a spiced prune filling and coated with a sugar crust, are the perfect treat for winter tea. The Jewish pastry, rugelach, is traditionally made with a dough kneaded with butter and oil. read more

If you want to impress your guests with a unique meat dish, prepare a whole pork loin stuffed with dried fruit. When sliced, the finished loin looks very impressive and tastes fantastic. Remove the bones from the meat, and... read more

This dish is a perfect combination of vegetables, meat, and dried fruit. The flavor is multifaceted, sweet and spicy—perfect for a weekend dinner. The chicken and vegetable side dish are cooked in one pan, first on the stovetop, and then everything— read more

This dish is prepared using beef shoulder, which is diced and fried in bacon fat until golden brown. The meat is then mixed in a cauldron with onions and carrots caramelized in the same fat. read more

The base of this Moroccan dish is couscous and fried chicken breast. Both ingredients cook quickly, making it a luxurious treat even on a weekday evening after a hard day at work. The dish also includes: read more

This fun cake with an equally fun name was inspired by the popular American snack "Ants on a Log," which American children have been making for over half a century. It consists of a piece of celery spread with peanut butter. read more

A whole duck baked with stuffing is a large festive dish that will become the center of attention at your table. Prepare a delicious stuffing of rye bread with apples, prunes, and aromatic spices, and stuff it into the cavity of the bird. This... read more

• Cupcakes
• Glaze

Bake low-calorie chocolate cupcakes by replacing some of the butter with low-fat Greek yogurt and prune puree. They'll be delicious and incredibly moist, and the prunes will enhance their chocolate flavor. To decorate these tiny cupcakes: read more

Sweet, fleshy prunes are not only healthy but also make a delicious dessert. To make prune truffles, you don't have to grind them and mold them into candies. Insert an almond into each cut prune. read more

• Compote
• Pancake

The fluffy pancake, also known as a Dutch baby pancake in the US, is quite different from traditional pancakes. Firstly, it resembles a pie or Yorkshire pudding and is made for one or more people. read more

By preparing this dish, you can have meat, sauce, and a side dish all at once. The processes that require your direct involvement take very little time, and the oven does the rest. The result is far superior to all the effort. read more

This lattice pie will be a delightful treat for a small family celebration. Its appearance and magical aroma will bring warmth and comfort to your home, and its flavor of spiced apples and dried fruits will leave no one indifferent. Add a touch of richness to the filling with... read more

• Dough
• Nachika

Swiss birnbrot bread is distinguished from other breads by its generous filling of dried fruit, primarily dried pears, supplemented with other dried fruits, nuts, candied fruits, and aromatic spices. The filling, mixed with - read more

The combination of meat and prunes is quite well-known in cooking. Both products complement each other beautifully. Depending on the sweetness of the prunes, the meat can be given a tart or sweet note. This stew of braised pork with prunes pairs perfectly with... read more

Chutney is a traditional Indian spicy sauce made from fruits—apples, tropical fruits—with the addition of ginger root and hot pepper. The sauce is pureed and used to enhance the flavor of the main dish. Its vibrant color adds a touch of color to the table. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For decoration:

Detailed recipe with photos.

• Emeril's Creole Seasoning:

Detailed recipe with photos.

• Sponge cake
• Impregnation
• Cream
• Glaze

A recipe for making the "Slavyanka" cake with butter cream and chocolate icing in a slow cooker. read more

Far Breton is a popular French plum pie. It takes its name from the region of Brittany in northwestern France. This coastal region has a distinctive Celtic influence, which has affected not only its traditions and language, but also... read more